white bear yacht club restaurant

• United States
• Minneapolis - St. Paul

Restaurants near White Bear Yacht Club Golf Course

Cuisine (20 of 74), 171 restaurants available nearby, 1. hazelwood - woodbury, 2. porterhouse steak and seafood - little canada, 3. baldamar, 4. lake elmo inn, 5. matchstick restaurant & spirits, 6. crave - woodbury, 7. chianti grill - roseville, 8. hell's kitchen minneapolis, 9. bullvino's churrascaria st. paul, 10. the lexington, see what locals rave about.

• OT OpenTable Diner vip Minneapolis - St. Paul • 7 reviews 5.0 Dined 2 days ago Chris was great! We tried the new appetizer and limoncello tiramisu and loved each. More info Baldamar $$$ $ Price: Expensive • Steak • Roseville • 4.8
• T Therese Minneapolis - St. Paul • 19 reviews 5.0 Dined 2 days ago Potato veg option was small & not worth the price. Short rib was good and could be shared. It was huge! More info Matchstick Restaurant & Spirits $$ $$ Price: Moderate • American • Stillwater • 4.6
• J Jeanne vip Minneapolis - St. Paul • 10 reviews 5.0 Dined 2 days ago Great service! Great food! Look forward to our next visit! More info Hazelwood - Woodbury $$ $$ Price: Moderate • American • Woodbury • 4.6
• JB JackBall Minneapolis - St. Paul • 6 reviews 5.0 Dined 2 days ago Asia is a terrific waitress. Gave us lots of time to do appetizers, order and eat. Never felt rushed. My favorite restaurant in the cities. More info Porterhouse Steak and Seafood - Little Canada $$$$ Price: Very Expensive • Steak • Little Canada • 4.7
• J Jo Minneapolis - St. Paul • 4 reviews 5.0 Dined 5 days ago This is our go-to special occasion restaurant. The food is always fantastic, and the service on point. This time we brought another couple with us. Both of us were celebrating anniversaries. That comes with free champagne (or non-alcoholic bubbly). I love that the meal comes spread over a bit of time - champagne, bread (made in house), a lemon sorbet palate cleanser, then the main course. The steaks are fantastic, and always make me moan in delight. After the meal, they bring around a dessert tray with several options for house-made treats. Yum! And then a hot scented towel comes with a chocolate covered strawberry. It's truly a lovely experience. Unfortunately, it's a pricey one, so we can't do it too often, but well worth it when we are celebrating. More info Lake Elmo Inn $$$ $ Price: Expensive • Continental • Lake Elmo • 4.8

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• Restaurants in Moscow
• The Breakfast Club

The Breakfast Club Moscow

American • cafe • sit down.

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• Cuisine Cafe Vegan Options Vegetarian Friendly Gluten Free Options American
• Restrictions Gluten Free Options Vegan Options Vegetarian Friendly
• Meal types Lunch Breakfast Brunch

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• The White Rabbit Restaurant: A Journey to Wonderland
• RESTAURANTS
• Michelin Star Dining

By Arianna Ferreira

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The rabbit hole winding down to Wonderland is not always located in a whimsical secret garden or magical fairytale book. The most mystical and enchanting places can sometimes be found in the form of exquisite, luxurious cuisine. In fact, the road to Wonderland is not down, but rather up—16 floors to be exact. Pinpointed on top of the Smolenskaya Square in Moscow Russia, The White Rabbit restaurant guides guests into another realm.

This White Rabbit attracts individuals from all over the world and has earned the restaurant the 25th spot on the World’s 50 Best Restaurants list, with head chef and owner Vladimir Mukhin ranked the 9th best chef by the Best Chef Awards. Also featured on the Netflix show Chef’s Table , many regarded The White Rabbit to be the best restaurant Russia. Yes, this restaurant is in the top dining location in the largest country in the world.

Vladimir Mukhin is no stranger to fine dining and delectable taste. He began his journey as a chef at the age of 12 by working alongside his father. Frustrated by the lack of acknowledgement and homage to traditional Russian cuisine, Mukhin hit the books and discovered classic Russian recipes dating back hundreds of years that his ancestors had once cooked. He then combined these dishes with modern takes inspired by other European cities. With the collaboration of restaurateur Boris Zarkov, the White Rabbit opened its doors in 2012 and has served as a popular destination for tourists and locals ever since.

"With a feature on the hit Netflix show Chef’s Table, many have regarded the White Rabbit to be the best restaurant in all of Russia"

The top floor of the Smolenskaya Passage located along Moscow’s Garden Ring is reserved entirely for the White Rabbit. Guests are swept up 16 stories in a private elevator decorated like a forest, which separates the rest of the building from the restaurant. Right upon entry, guests will notice the eccentric Alice in Wonderland themed as exhibited by various white rabbit paintings and figures. Whimsical touches such as youth-like purple and blue lighting and multiple glass chandeliers contribute to the theme in a tasteful way. Panoramic windows within a sleek glass dome offer impressive views of Moscow. Whether you choose to dine in the afternoon or evening, these sweeping views enhance the overall experience.

The White Rabbit is made of two dining rooms on two different levels. Both are host to white tablecloth touches and plush, comfortable seating. The bar is one of the main focal points, boasting a towering display of wines behind the bold counter. On the cocktail menu, guests can graze over a selection of beverages inspired by Lewis Carrol’s classic tale, Alice in Wonderland . A variety of wines sourced from all over the world and an impressive bar menu offer a variety of drinks to be paired with the tasting options.

"The White Rabbit prides itself on sourcing many ingredients from Russian farms and local markets, ensuring the freshest cuisine. "

Every season is opened with a new tasting menu and original dishes from Mukhin. Besides the tasting menu, an À La Carte selection is also available. The White Rabbit prides itself on sourcing many ingredients from Russian farms and local markets, ensuring the freshest cuisine. Cold appetizers including smoked duck filet or jellied red king crab are just a few of the starter options. Delicacies such as ladoga pike perch served with poached egg, or baked cabbage and caviar provide guests with an unforgettable dining experience. For dessert, one of the restaurant’s most popular options is the tangerine honey cake. Lighter dessert options such as sorbet or whipped berries are also served.

Guests can opt for a variety of tasting menu options, with some even boasting 14 different courses. Each dish is designed to tell a story and pop off the plate—literally. Some dishes such as the birch blast and condensed milk will present a three-dimensional show when scanned on an app specially curated for the restaurant. These little touches and engaging experiences are what make dining at the White Rabbit Restaurant so memorable.

Fine dining is present in all aspects of The White Rabbit. Guests will truly feel as if they have stumbled into Wonderland as they are immersed in a magical setting surrounded by gourmet dishes. Dinner is not just a meal, but rather an experience here at this world-renowned Moscow restaurant.

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Arianna Ferreira

Arianna Ferreira is a staff writer based in New York City. She loves to share her passion for writing, travel, and exploration with readers from all around the world. When not in the city, she can be found back home on the beaches of Cape Cod, Massachusetts.

• Fine Dining
• Michelin Star Restaurant

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The World's 50 Best Restaurants

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White Rabbit

Moscow, Russia

Boundless creativity with Russian ingredients from Moscow’s most famous chef

On the Pass

Vladimir Mukhin

Pastry Chef

Boris Mizurov

What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar.

Who is Vladimir Mukhin? A fifth-generation cook, Mukhin began his career at 12 years old in the kitchen of the restaurant where his father worked. He trained at La Barone in France, El Celler de Can Roca in Spain and Khajimi in Japan, before opening White Rabbit in 2012. In 2017 he founded IKRA, Russia’s first international gastronomy festival, and the same year he starred in Netflix’s hit documentary series Chef’s Table.

About the décor: Opulent, colourful and playful, the main dining room sits under a domed glass roof and features turquoise, yellow and red velvet sofas and cosy curved booths. Guests get their first taste of the Alice in Wonderland theme when they enter the elevator, which is painted to look like the doors to a mysterious room. Weird and wonderful rabbit-themed art adorns the restaurant, including giant Russian dolls, or matryoshka, with white rabbits in their arms.

On the menu: Since reopening after the pandemic, there is just one tasting menu on offer: Metamorphoses, which includes flashes of Mukhin’s colour-forward, idiosyncratic style and mastery of Russian ingredients. Highlights include mussels, Yalta onions and apple mash; scallop, pear and seaweed sauce; and caramel tomatoes with avocado mousse. The à la carte majors in well-prepared seafood, with lighter salads and an excellent selection of grills, led by the huge beef Tomahawk, perfect for sharing.

Other ventures: The White Rabbit Family, which is owned by Mukhin and his partners, now has 21 restaurants. It includes Mukhin’s even more creative Chef’s Table, located in the same building as White Rabbit, which hosts guest chef takeovers and pop-ups. Anatoly Kazakov’s sustainability-focused Selfie, voted No.65 in the 2019 extended list, is also part of the group.

Smolenskaya Square, 3, Moscow, 121099, Russia

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White Bear Yacht Club Dellwood MN | Membership Cost, Amenities, History, What To Know When Visiting

Disclaimer:  CountryClubMag.com is an independent resource and is not associated with any of the clubs on this website. Club initiation and membership cost information are estimates only and should not be relied upon for making club membership decisions. Is there information in this article that’s inaccurate or out-of-date? Please contact us and let us know.

Nestled along the picturesque shores of White Bear Lake in Dellwood, Minnesota, the White Bear Yacht Club stands as a true gem among the state’s exclusive recreational destinations. This historic and elegant yacht club embodies the essence of lakeside luxury, offering members and guests an unparalleled experience in a serene, natural setting.

With a rich heritage dating back over a century, White Bear Yacht Club is a beloved institution renowned for its pristine waters, world-class amenities, and warm sense of community. Join us as we embark on a journey to discover the timeless beauty and hospitality that defines the White Bear Yacht Club in Dellwood, MN.

White Bear Yacht Club History and Founding

The White Bear Yacht Club, located in Dellwood, Minnesota, boasts a rich and storied history that dates back to its founding in 1889. Designed by renowned architect Cass Gilbert , who later became famous for his work on iconic structures such as the United States Supreme Court Building and the Woolworth Building in New York City, the club’s architecture reflects the grandeur and elegance of a bygone era.

Founded by a group of enthusiastic sailing and boating enthusiasts, the White Bear Yacht Club quickly established itself as a hub for leisure and social activities along the pristine shores of White Bear Lake. Cass Gilbert’s architectural brilliance is evident in the club’s timeless design, which seamlessly integrates with the natural beauty of the surrounding landscape.

Over the years, the club has played host to a myriad of sailing regattas, social events, and gatherings, earning a reputation for its commitment to promoting the sport of sailing and fostering a strong sense of community. Today, the White Bear Yacht Club stands as a testament to its enduring legacy, preserving the historic charm and architectural marvels that have captivated generations of members and guests alike.

White Bear Yacht Club Membership Costs and Dues

Here are the estimated and rumored Membership Costs and Dues for the White Bear Yacht Club in Dellwood MN:

Estimated Costs:

• Initiation Fee: $10,000-$20,000
• Monthly Dues: $400-$600
• Food and Beverage Minimum: $150/month (May-September only)

Rumored Costs:

• Initiation Fee: $20,000-$30,000
• Monthly Dues: $500-$700
• Food and Beverage Minimum: $200/month (May-September only)

It is important to note that these are just estimates and rumors, and the actual Membership Costs and Dues may vary depending on the type of membership you choose and other factors.

Here are some additional things to keep in mind about the White Bear Yacht Club Membership Costs and Dues:

• There is a non-refundable application fee of $250.
• Initiation fees can be paid in full upfront or over a period of time.
• Monthly dues are charged year-round, regardless of how often you use the club.
• The food and beverage minimum is only applicable during the summer months (May to September).
• There are additional fees for some activities and amenities, such as golf, tennis, and swimming.

White Bear Yacht Club Amenities

The White Bear Yacht Club in Dellwood, Minnesota, offers a range of amenities to its members, catering to a diverse set of interests and recreational activities. While specific offerings may change over time, here are some of the typical amenities you might find at such a yacht club:

• Sailing Facilities: As a yacht club, sailing is often at the forefront of its activities. Members can enjoy access to sailing lessons, sailboat rentals, and various types of sailboat racing and regattas.
• Dining: Many yacht clubs offer fine dining options, providing members with an elegant and comfortable setting to enjoy meals with a scenic view of the lake.
• Tennis and Other Sports: Yacht clubs often feature tennis courts, swimming pools, and other sporting facilities to cater to a variety of athletic interests.
• Social Events: Yacht clubs frequently host social events, including parties, galas, and special gatherings for members and their guests.
• Marina Services: Access to boat slips, docking facilities, and maintenance services for members who own boats.
• Clubhouse: A clubhouse typically provides a central hub for members, offering meeting spaces, lounges, and event facilities.
• Junior Programs: Many yacht clubs have programs for children and young adults, including sailing lessons and other activities.
• Waterfront Access: Direct access to the lake, with facilities for swimming, paddleboarding, kayaking, and more.
• Golf: Some yacht clubs may have golf courses or partnerships with nearby golf clubs to offer golfing opportunities to members.
• Fitness and Wellness Facilities: Gyms, fitness centers, and spa facilities to promote health and well-being.
• Social and Networking Opportunities: Membership often includes access to a community of like-minded individuals who share a passion for boating and watersports.

White Bear Yacht Club Event Information and Dining Options

The White Bear Yacht Club in Dellwood, Minnesota, offers a variety of events and occasions for members to celebrate and enjoy. While specific events may vary from year to year, common events and celebrations at yacht clubs like White Bear Yacht Club may include:

• Sailing Regattas: Yacht clubs often host a series of sailing regattas throughout the season, where members can compete in various boat classes and racing formats.
• Opening Day and Closing Day Celebrations: Many yacht clubs mark the beginning and end of the sailing season with special ceremonies and social gatherings.
• Themed Parties: Clubs may organize themed parties throughout the year, such as costume parties, tropical luau nights, and holiday-themed events.
• Concerts and Entertainment: Enjoy live music performances, outdoor concerts, and other entertainment options that the club may host.
• Junior Sailing and Youth Programs: Clubs typically offer programs and events specifically designed for young sailors and their families, including junior regattas and summer camps.
• Social Mixers: Casual gatherings where members can socialize and network with fellow boating enthusiasts.
• Weddings and Private Events: Yacht clubs often provide event spaces for weddings, corporate functions, and private celebrations with stunning lakeside settings.
• Educational Seminars: Some country clubs host workshops and educational events related to sailing, boat maintenance, and other nautical topics.
• Holiday Celebrations: Special events for holidays such as Independence Day, Labor Day, and other relevant occasions.
• Annual Awards Banquet: A formal event where the club recognizes and honors outstanding achievements in sailing and contributions from members.
• Regatta Parties: Celebrations held in conjunction with major sailing races and regattas, featuring award ceremonies and social gatherings.
• Member’s Birthday Celebrations: Some clubs organize birthday parties for members, to celebrate their special days.

The dining options at the White Bear Yacht Club in Dellwood, Minnesota, may vary, but typical options you might find at a yacht club include:

• Fine Dining: Many yacht clubs offer upscale dining options in an elegant and formal setting. These restaurants often feature gourmet cuisine and a carefully curated wine list. Members can enjoy a refined dining experience with lakefront views.
• Casual Dining: Yacht clubs may provide more relaxed dining options, such as a grill, bistro, or pub-style restaurant. Casual dining areas are perfect for members seeking a more laid-back atmosphere and a variety of comfort foods.
• Outdoor Dining: Enjoy the beautiful lakeside scenery with outdoor dining on patios or decks. Outdoor dining areas often offer a more relaxed atmosphere, allowing members to soak in the natural beauty while enjoying their meals.
• Member’s Bar: Many yacht clubs have a dedicated bar area where members can socialize, relax, and enjoy drinks and light fare. It’s a popular spot for post-sailing gatherings and casual meetups.
• Private Dining Rooms: For special occasions and private events, yacht clubs may have private dining rooms available for members to reserve. These spaces provide an intimate setting for celebrations or business meetings.

White Bear Yacht Club Dress Code and Guest Policy

The dress code and guest policy at the White Bear Yacht Club, like those at many private clubs, are typically designed to maintain a certain level of decorum, uphold the club’s traditions, and create a pleasant and respectful atmosphere for all members and guests.

Here are some general guidelines that are often found at private clubs:

Dress Code: The dress code at the White Bear Yacht Club may include the following:

• Appropriate Attire: Members and guests are generally expected to wear attire that is neat, clean, and in good condition.
• Formal Dress: Some areas of the club may require more formal attire, such as collared shirts, slacks, dresses, and appropriate footwear.
• Casual Dress: Other areas, like outdoor dining or casual dining spaces, may permit more relaxed attire, such as shorts and casual shirts.
• Swimwear: Swimwear is typically restricted to pool and beach areas, and cover-ups may be required in indoor areas.
• Hats and Headgear: Some clubs have policies regarding hats and headgear, often requiring the removal of hats when indoors.
• Denim: Some clubs may restrict the use of denim in certain areas, while others allow it as long as it is clean and presentable.

Guest Policy: The guest policy at the White Bear Yacht Club will outline the rules and limitations for inviting non-member guests to the club. Common elements may include:

• Guest Limits: Clubs usually have restrictions on how often and for how many guests a member can extend an invitation.
• Registration: Guests may need to be registered with the club in advance, and there could be a fee associated with hosting guests.
• Sponsorship: A sponsoring member may be required to accompany their guest during the visit.
• Compliance: Guests are typically expected to adhere to the club’s dress code and behavioral expectations.

White Bear Yacht Club in Dellwood, Minnesota, represents a cherished haven for those seeking a unique blend of lakeside luxury, nautical adventure, and a strong sense of community. With a rich history dating back to the late 19th century and an enduring commitment to preserving its traditions, this esteemed yacht club offers a wide range of amenities and opportunities for members to enjoy.

From world-class sailing facilities to fine dining and social events, the White Bear Yacht Club continues to be a beacon of leisure and camaraderie on the shores of White Bear Lake. Its timeless appeal and dedication to fostering a close-knit community make it a special place where members can create lasting memories and celebrate the beauty of lake life.

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OUR HISTORY

White Bear Yacht Club was founded as a Yacht Club in 1889. Famed as a Club northeast of the Twin Cities, the property sits on the shorelines of White Bear Lake and was founded by group of St. Paul sailors. By the spring of 1890, the Club had more than 42 members who paid $5 initiation fees and annual dues of $3. 

Formal sailing competitions began in 1895 between the White Bear and Minnetonka clubs. On Aug. 24, 1897, the Inland Lake Yachting Association was formed between WBYC and nine other yachting clubs. Today, the association continues to honor its heritage in governing competitive sailing and creating a strong camaraderie among the sailing community.

1912 | golf is added

Many of the sailors who founded WBYC were also avid golfers and tennis players. In 1899, the club added two clay tennis courts and remodeled the clubhouse to accommodate its membership. Then in 1912, the first nine holes of the Golf Course opened for play. Several years later, the second nine opened for play.

"Awesome rolling topography. Great conditions. This is such a fun course to play on these hills."

- Golf Digest, 2021

building a legacy

Over the years of WBYC's history, famed golfers, such as Tom Vardon and Jimmy Johnston, have helped shape the legacy we've built. Tom Vardon, brother of Six-Time British Open Champion Harry, served as one of the original Golf Professionals from 1916-1937. Jimmy Johnston, a Minnesota Native and six-time Walker Cup participant, grew up playing at WBYC and is best known as the first golfer to win the U.S. Amateur west of the Mississippi, hosted at Pebble Beach Golf Links in 1929. He went on to beat Dr. O.F. Willey 4&3 in the final match. 

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Moscow Restaurants: Best Cafe & Restaurants in Moscow on Any Budget

Home / Russia Travel Tips & Essential Advice / Moscow Restaurants: Best Cafe & Restaurants in Moscow on Any Budget

Moscow’s restaurant scene is booming with Russian dishes that are to die for. A city in the midst of a foodie revolution where almost anything goes, there is perhaps no dining scene in Europe as dynamic, exciting and adventurous as Moscow’s. 

At long last, Moscow is being recognised as an international culinary destination. New eateries are popping up at an astounding rate, and first-time visitors can expect to feel a little overwhelmed when it comes to places to eat in Moscow.

This guide to eating out in Moscow covers some of the top restaurants in Moscow for any budget, from the top end of town to some of the city’s tastiest cheap eats. There are plenty of excellent options here whether you’re looking for breakfast, lunch or dinner in Moscow. We’ve focused mainly on Moscow restaurants serving Russian food but thrown in some best-in-class representations of other cuisines for some added variety. In this list, you’ll find some of the most famous restaurants in Moscow, a few lesser-known gems and a few totally unique institutions which have become Moscow tourist attractions in their own right. Moscow’s food prices vary wildly. It’s easy to spend big in this town, but it’s also easy to find extremely affordable eats if you know where to look. One thing is for sure though – no matter what your tastes or budget, in Moscow, you’ll never go hungry for long.

Table of Contents

Fine Dining Restaurants in Moscow

Café pushkin.

A Moscow institute is known for its impeccable fine dining Russian and French cuisine, the palatial Café Pushkin opened in 1999 and immediately attracted a loyal following among high society folk. Elaborately decorated to recreate the feel of a 19th-century aristocrat’s manor, Pushkin has become equally popular with tourists keen to soak up the stately atmosphere of pre-Revolution Russia. The menu features sophisticated interpretations of definitive Russian cuisine, with a nod to classical French techniques. The kitchen’s insistence on high-quality ingredients lifts well-known favourites to another level of complexity and refinement. The signature beef stroganoff consistently receives rave reviews, while the roasted rack of lamb is the ultimate in rich, meaty indulgence. Of course, a restaurant of this standing serves several varieties of caviar a selection of top-shelf vodkas fit for an emperor.

Despite its rather formal appearance, the Café Pushkin experience is utterly charming. The waiters dress like 19th-century servants and diners are treated like royalty, but not without a sense of fun and theatrics. Bookings well advance are recommended.

_________________

Price Range: 3-course dinner at approx. 3,500-4,000 RUB plus drinks (US $60-80) Hours: Open 24 hours for breakfast, lunch, dinner and drinks Address: 26A Tverskoy Boulevard Nearest Metro Station: Tverskaya Contact Details: cafe-pushkin.ru, +7 495 739-00-33 Facebook

White Rabbit

Consistently ranking in Restaurant Magazine’s prestigious annual World 50 Best Restaurants list, White Rabbit is the first restaurant in Russia to receive such international acclaim. Its success (it secured 15 th place on the list in 2018) is a sure sign of Moscow’s ascendance as a global gastronomy destination.

White Rabbit’s whimsical and immersive interiors are designed to evoke a sense of fantasy and wonder, with rabbits everywhere and antique rococo furniture straight out of a Wonderland tea party. On the 16 th floor of the Smolenskiy Passazh shopping centre, White Rabbit’s glass dome captures mesmerising 360-degree views, showcasing the awe-inspiring scale of the Russian capital.

Chef Vladimir Mukhin has dreamt up an inventive European menu employing seasonal ingredients from across Russia. Standout dishes from this luxury Moscow restaurant include rabbit and cabbage rolls with potato crisps and truffle, roast suckling pig and Black Sea oysters.

Price Range: ‘Russian Evolution’ tasting menu – 10,000 RUB per person Hours: Mon-Wed and Sun 12pm – 12am; Thur-Sat 12pm – 2am Address: 3 Smolenskaya Square, Smolensky Passazh Shopping Centre, 16th floor Nearest Metro Station: Smolenskaya Contact Details: whiterabbitmoscow.ru ,   +7 495 782-62-62

One of the best and most luxurious restaurants in Moscow.  The Estate is designed in style of baroque, classicism and renaissance. The refine painting, jewel porcelain vases, moulding, genuine Gobelene tapestries, ancient clocks and fireplaces. Two workshops of wood engravers, painters, sculptors had been manufacturing the interior’s details for six years. All here including carved lumps of modern authors’ work is of museum importance.

The menu includes dishes from Japan, European, Chinese cuisines, and fusion cuisine, as well. Alan Yao, the only chief cook who is awarded with two stars of Mishlen, is responsible here for Asian food. The music corresponds to the institution: instrumental music (harp, violin, violoncello) sounds here every evening.

Price Range: Average check with no drinks RUB 4,000 (US $70) Hours: Monday to Sunday 12 pm – 12 am Address: 26/5 Tverskoi Bulvar Nearest Metro Station: Tverskaya, Chekhovskaya Contact Details: turandot-palace.ru ,+7 (495) 739-0011

This Siberian restaurant is dark and traditional. The tables are lit by small lamps with tassels, while chandeliers contribute more to mood than illumination. Mournful music plays softly, the sound absorbed by the heavy tablecloths and all the soft furnishings. The menu is a treat for the adventurous. You might start with pate of polar partridge, then go for the sweet grilled meat of Altay yak with tomato and mustard sauce; or the gamey richness of minced meat of Sayan bear with cream-cowberry sauce and buckwheat.

Price Range: Average check RUB 4,500 (US $80) Hours: Monday to Sunday 12 pm – 12 am Address: 25 Gogolevsky Boulevard Nearest Metro Station: Arbatskaya, Kropotninskaya Contact Details: chemodan-msk.ru Ph +7 (495) 695-38-19

Grand Café Dr. Zhivago

This ornate brasserie across from the Kremlin is Russian kitsch, with oversized statues, bright red chairs, white walls and colorful ceilings. It feels anachronistic, yet it’s the creation of a modern restaurateur, Alexander Rappoport.

There’s a lightness of touch in the dishes on a long menu celebrating Russian favorites from dumplings and pickled cabbage through to goose stew with cowberry. It’s especially good for breakfast, which includes more than 20 egg dishes and about a dozen types of porridge.

Price Range: Average check RUB 2,000-2,500 (US $40) Hours: Monday to Sunday 12 pm – 12 am Address: 15/1 Mokhovaya Street Nearest Metro Station: Teatralnaya Contact Details: drzhivago.ru

Erwin RekaMoreOkean

Another project of Aleksandr Rappoport, a restaurant with a phenomenal variety of fish and seafood at the most reasonable prices. Ninety percent of the fish in the restaurant is caught in Russia (from 25 rivers and seas). The restaurant features a caviar and oyster bar. Slices of frozen nelma (Siberian white salmon) and sterlet, thaw in the mouth with a natural, revealing taste of fish. Here, you can try the legendary Sagudai (raw fish slices) of muksun is the traditional Russian version of the ceviche. The restaurant also offers a large variety of crabs and shrimps: king crab, snow crab, frog crab, blue king crab, spiky crab, hairy crab, Argentinian shrimp from the warm waters of the Atlantic ocean; Dock shrimp from the cold waters of the northern seas and others.

A branch of this restaurant – “Erwin Reka”, is located directly on the board of the luxury yacht of the “Radisson Royal, Moscow” flotilla which daily cruises the Moscow River. The restaurant is open from noon to 1:00 am, and twice a day, at a scheduled time, travels along the Moscow river. The yacht-icebreaker leaves from the “Hotel Ukraine” pier regardless of the season and the weather: twice a day on weekdays (3.30pm and 8.00pm) and three times a day on weekends (12.00pm, 3.30pm, 8.00pm). Guests can enjoy not only the first-class fish and seafood dishes during a river cruise, but also relish picturesque views of the capital main sights: the famous high-rise hotel “Ukraine”, the House of Government of the Russian Federation, the Novodevichy Monastery, the Moscow State University complex, the Luzhniki Stadium, Gorky Park, the Central House of Artists, the giant Monument to Peter the Great, the legendary House on the embankment, the gold-domed Cathedral of Christ the Savior, the Moscow Kremlin and the gingerbread-like St. Basil’s Cathedral, the skyscraper on the Kotelnicheskaya embankment and the Zaryadye Park.

Price Range: Main dishes from RUB 960 to 5800 ($20-100), sets – from RUB 5100 to 21000 ($90-$350) Hours: Monday to Sunday 12 pm – 12 am Address: 2/1 Kutuzovsky Prospekt, Bldg. 2 Nearest Metro Station: Contact Details: rekamoreokean.ru , +7-495-785-02-22

Wine & Crab

This fun restaurant is on the main pedestrianized shopping street linking Red Square and Lubyanka. You can see the crabs as you enter. There are about 10 varieties, including Kamchatka king crab and Horsehair crab.

Price Range: Monday Party set, RUB 6,150 ($95) for 1.5 kilos of crab and 1.5 liters or Prosecco. Hours: Monday to Sunday 12 pm – 12 am Address: 19-21 Nikolskaya Street Nearest Metro Station: Lubyanka, Teatralnaya, Ploschad Revolutsii Contact Details: winecrab.ru, +7 495 621-73-29

If you want to dine with the oligarchs and the politicians, Beluga is a great place. It’s on the second floor of the Hotel National, which opened in 1903 and the restaurant’s large windows have views of the Kremlin. (Grand Cafe Dr. Zhivago is downstairs.) This is one of Moscow’s most famous luxury restaurants and just the place to invite your favorite big shot. Take your pick from two dozen varieties of caviar, washed down with a variety of vodkas as big as your pockets. It would be a shame to miss the Champagne, too.

Price Range: Average check RUB 3,500 (US $55) Hours: Monday to Sunday 12 pm – 12 am Address: 15/1 Mokhovaya Street Nearest Metro Station: Teatralnaya, Ploschad Revolutsii Contact Details: belugamoscow.ru , +7 (495) 901-03-36

Mid-Range Restaurants in Moscow

Sapiens est kitchen & bar.

The founding concept of this new gastronomic venue is companionship, which you can go there for at any time. In the morning Sapiens prepares fabulous breakfasts, in the afternoon a-la carte lunches, and in the evening guests can enjoy signature cocktails and musical rhythms from top DJs. The menu includes modern European dishes and the best examples of Pan-Asian cuisine.

Price Range: Average check RUB 1,200-1,700 (US $18-$25) Hours: Mon-Thur, Sun 12pm–12am; Fri-Sat 12pm–6am Address: Pushechnaya St, 4, building 1 Nearest Metro Station: Kuzneysky Most, Lubyanka Contact Details: sapiens-est.ru , +7 925 229-94-45

Lavka-Lavka Farm to Table

Located within walking distance from the Bolshoi Theatre, Farm Restaurant Lavka-Lavka is the place of a new Russian cuisine. All the ingredients are delivered from local farmers and the dishes are cooked in a simple yet sophisticated way. The menu is an interesting twist on traditional Russian food: you can try such unique specialties as meat tartar and deer heart. 

The restaurant itself is beautifully decorated, the staff is really nice and there is also a nice feature: a menu lists the name of the farmer who supplied the ingredients for the dishes. Each guest has a chance not only to try delicious meals with an original recipe but also to reconnect with the great tradition of Russian cuisine.

Price Range: Average check USD $30-$40 Hours: Mon 6pm–12am; Tue-Sun 12pm–12am Address: Petrovka St, 21, building 2 Nearest Metro Station: Chekhovskaya, Tverskaya, Trubnaya Contact Details: lavkalavka.rest , +7 495 621 20 36

The exquisite interior of 1956, picturesque views, author’s kitchen – the team of the restaurant Ottepel is inviting you to appreciate design of the reconstructed historical pavilion and enjoy ingenious dishes.

Staff wear Mondrian-inspired aprons and the menu is innovative — the restaurant specializes in upgrading well-known, simple Soviet dishes into high-end cuisine. Traditional Russian cabbage soup “shchi” (420 rubles) counts calamari among its ingredients while the ubiquitous cold soup “okroshka” (360 rubles) features salty pastrami. Another trending item is the  “koryushka” served with potatoes (380 rubles). The smelt fish originates from the Baltic sea and is immensely popular in St. Petersburg. If you seek a filling meal, try chicken in Georgian “satsivi” sauce with fried polenta and cheese (610 rubles).

It’s an innovative throwback to the Soviet era, and perfectly at home in the ramblingly grandiose exhibition park of VDNH.

Price Range: Average check USD $30-$40 Hours: 12pm–10pm Address: Mira St, 119, building 311 Nearest Metro Station: VDNH, Botanichesky Sad Contact Details: ottepel-restoran.ru , +7 495 748-61-02

Homey dining room for traditional Russian delicacies, decorated with standard lamps, bookcases and old photos on the wall. Its traditional Russian living room decoration and some Russian old school music playing in the background really gives you this “lovely Russian babushka” vibe which is part of the fun.

Portions are quite big and the price is reasonable. The menu itself is really interesting for tourists. Try out these traditional soviet Russian dishes: homemade cakes, borscht, Bird’s milk dessert. This is the right place to enjoy the delicious authentic meal, attentive service, and excellent ambiance! A great bonus for cat lovers: A resident cat Benjamin will stroll around now and then.

Price Range: Average check USD $25-$30 Hours: 10am–10:30pm Address: Spiridonievsky st 10A, level 1 Nearest Metro Station: Pushkinskaya, Tverskaya Contact Details: marivanna.ru/msk , +7 495 650-65-00

The word  uhvat  refers to a long-handled wooden utensil used to slide food in and out of a pechka, a wood-fired oven found in many Russian houses until the late 19th century. Uhvat is one of the restaurants leading the resurgence in traditional Slavic cooking, with slow-cooked dishes such as pumpkin  kashas  (a type of porridge) with honey and linden dressing (£3.50), baked roe with pickled bramble (£14)  schchi  soups with fermented cabbage and  chichelindas , an old recipe for pate, here made with ox tail (£5). Don’t leave without tasting  toplyonoe moloko , a thick creamy dessert made by baking milk for several hours. The pechka oven features in many Russian fairytales – the Baba Yaga witch shoves children into ovens – and takes the centre stage at Uhvat. Daily rituals, such as using goose feathers to dust out the ashes, enhance the magical atmosphere.

Price Range: Average check USD $30-$40 Hours: 12pm–12am Address: Rodchelskaya St 15, building 41 Nearest Metro Station: Krasnopresnenskaya Contact Details: uhvat.restaurant , +7 977 125-51-77

Art Rukav ( Rukav means sleeve) is a big platform where the free spirit of art and creativity reigns. There are art workshops, a gallery and a restaurant under the same roof. Rukav was named after the surname of the Russian sculptor Alexander Rukavishnikov.

Immersion in the world of art begins from the very first entrance through the massive decorated door. In the cloakroom you get checks in the form of drops, bright red ladders harmonize with dark sofas… There is even a pipe-shaped slide! The place is really unique and is dramatically different from the usual places to eat. During lunches you will surely be attracted by the details in decorating: to the stylized ware, for example, or an unusual sculpture next to your chair.

Price Range: Average check USD $30-$40 Hours: 12pm–12am Address: 59 Zemlyanoy Val, Building 2 Nearest Metro Station: Taganskaya, Chkalovskaya Contact Details: art-rukav.ru , +7 (499) 271 88 74

Megobari Wine Bar & Restaurant

Megobari comes from Georgian and means as much as friend . This place brings the authentic Georgian dinning experience directly to Moscow and offers an eclectic variety of Georgian dishes including hand-made baked goods, meat stews, kebabs platters, as well as a wide variety of wines from the mountains of Georgia.

Price Range: average check USD $20-$35 Hours: Mon-Thur, Sun 12pm-11pm, Fri-Sat 12pm-12am Address: Maroseika 15 Nearest Metro Station: Kitay-Gorod Contact Details: megobari.wine , +7 (905) 700-40-07

Quick bites and budget restaurants in Moscow

Lepim i varim.

Lepim i Varim is legendary for boasting some of the most incredible pelmeni in town. These beautiful, hand-sculpted parcels of deliciousness consist of an outer pocket of unleavened dough, wrapped around a filling of ground meat, boiled and served piping hot. Lepim i Varim make everything from scratch and you can watch the pelmeni masters at work in the open kitchen while you queue up at the counter.

Traditional Siberian pelmeni are stuffed with mildly spiced pork and beef. In addition to the classics, Lepim’s have invented several original pelmeni creations. There’s an extravagant Kamchatka king crab, an Italian inspired chicken, parmesan and basil, and several vegetarian options including mashed potato and fried onion.

Price Range: Classic pelmeni 270 RUB (standard serve), 350 RUB (large serve), US $6-$10 Hours: Monday to Sunday 11am – 12am Address: Stoleshnikov Ln, 9, Buidling 1 Nearest Metro Station: Teatralnaya or Okhotny Ryad Contact Details: lepimivarim.ru, +7 499 399-31-23

Stolovaya No. 57

You might not expect to find an economy-priced cafeteria inside the stately walls of GUM, an enormous shopping centre on the Red Square specialising in luxury brands. But it seems no Muscovite (wealthy fashionistas and penny-pinching students alike) can resist cheap, simple and delicious Russian comfort fare, dished out in a quaint, Soviet-style “stolovaya” (a self-service, canteen-style eatery).

Stolovaya No. 57 serves the Russian equivalent of a home-cooked meal in a standard Russian family. Salads are super-popular here, including the mayonnaise-heavy Oliver salad and shuba (“Herring in a Fur Coat”) a layered salad of pickled herring, eggs, beets, carrots and potatoes in a creamy dressing. Also on the menu are beef stroganoff, chicken kiev and chebureki (a deep-fried, meat-filled pastry turnover).

Price Range: Mains 150 – 400 RUB, US $3-$10 Hours: Sunday to Saturday 10am – 10pm Address: Krasnaya Sq., 3 | Inside GUM, level 3  Nearest Metro Station: Teatralnaya or Okhotny Ryad Contact Details: gum.ru/cafe/stolovaya-57 , +7 495 620-31-29

The newly opened vegan restaurant run by gastro-enthusiasts who have collected a minimalistic menu from a variety of cuisines, self-described as “smart casual.” You can see everything being cooked right in front of you in the open kitchen.

Price Range: Mains 450-600 RUB Hours: Sunday to Saturday 10am – 10pm Address: 15/1 Tsvetnoy Blvd | “Tsvetnoy” Shopping Centre, 5th floor Nearest Metro Station: Tsvetnoy Bulvar, Trubnaya Contact Details: 5plus2cafe.ru , +7 995 301-64-48

Grechka Lab

The 1914 building — home of Moscow merchant Ivan Mikhailovich Korovin, and thereafter a bakery — was converted into a bright and airy café, contemporary bakery and brunch spot in the nation’s cosmopolitan capital. Flowers placed around the windows are a nod to wheat fields (‘ grechka ’ translates to buckwheat), whilst considered seating and textured walls evoke a sense of nostalgia.

Enjoy healthy soups, mains and salads, and try tasty éclairs,  “syrniki”  and cheesecakes.

Price Range: Average check 450-600 RUB, US $6-$8 Hours: Sunday to Saturday 8am – 11pm Address: Pushechnaya St 7/5c2 Nearest Metro Station: Kuznetsky Most, Lubyanka, Teatralnaya Contact Details: grechkalab.ru, +7 495 921-02-01

If you’re looking for a place that offers quick, cost-effective and flavoursome meals and snacks near Tretyakov Gallery, check out Vai Me!, a Georgian cafe chain with a fast-casual dining style. It has a self-service format with buzzers to let you know when your food is ready, so you don’t need to wait for your food at the checkout.

Despite the low prices, there are a variety of amazingly authentic Georgian dishes on offer. Muscovites love Georgian cuisine, and here they serve Moscow favourites like  khinkali  (Georgian dumplings), k hachapuri  (cheese-filled bread) and  satsivi  (chicken in walnut sauce).

Price Range: Average check RUB 350-600, US $5-$8 Hours: Monday to Sunday 10:00am – 11:00pm Address: 8 Pyatniskiy St, Section 1 Nearest Metro Station: Novokuznetskaya Contact Details: vaimecafe.com , +7 499 646 02 20

This Canadian restaurant and juice bar is on a mission to prove that vegetarian dining can be filling, exciting and varied and does not necessarily need to involve stereotypical joss sticks, Indian tapestries and variations on the lentil. Interior-wise it’s as fresh as they come, all clean minimalist lines, favouring industrial materials and rough edges over cuddly pictures of ethnic tribes. On the food front, Fresh gets full marks for providing an experience that both vegetarians and meat-eaters can salivate over – huge wraps bursting with scrumptious goodies and noodles bowls brimming with both delicate and fiery Asian flavours are just some of the long list of hits.

Price Range: Average check RUB 1,500, US $20 Hours: Monday to Sunday 10:00am – 11:00pm Address: Bolshaya Dmitrovka 11, building 1A Nearest Metro Station: Okhotny Ryad, Teatralnaya, Pushkinskaya Contact Details: freshrestaurant.ru , +7 965 278-90-89, +7 495 641-89-81

Marketplace

Part fresh produce market, part restaurant, Marketplace’s chic, minimalist design, open kitchen and well-priced, vegetarian-friendly international menu keep the atmosphere buzzingly energetic.

You can be sure the ingredients are fresh and everything is cooked in front of you while you wait. Once your meal arrives, retreat to the bright, stylish dining room or kick back with a beer in a courtyard full of potted plants and colourful metal chairs. There are sandwiches and shashlik for a substantial snack or salads for the health-conscious (minus the typical heavy Russian dressing). Also on offer are Asian wok stir-fries and a variety of pasta. For a sweet snack, pastries are baked on-site, ready to pair with a cappuccino or milkshake.

Price Range: Sandwiches approx. 220 RUB, mains approx. 300-500 RUB Hours: Sun-Thur 8am – 11pm, Fri-Sat 8am – 1am Address: 13 Myasnitskaya ST Nearest Metro Station: Chiste Prudy or Lubyanka Contact Details: market-place.me , +7 929 577-73-77

Shuk Food Mall

You find yourself in a lively, happy crowd, tucking into huge portions of fantastic Israeli food, and nothing can convince that you’re not actually in the middle of a Tel Aviv shuk. Tucked into a cozy side street in central Moscow, this place is fantastic. The atmosphere is simply delightful – and so is the food.

Price Range: Average check 700 RUB Hours: Every day 8am – 11pm Address: 7 Veskovskiy Ln Nearest Metro Station: Novoslobodskaya, Mendeleevskaya Contact Details: +7 495 966-25-01

DEPO Food Mall

Depo (which means ‘ depot ’ in Russian) food mall opened in Moscow in February 2019 on the premises of a former tram depot. Built between 1874 and 1910 in the industrial neo-Gothic style, the red-brick Miussky tram depot is considered an important architectural monument.

Depo houses a small farmer’s market, with fruit, vegetables, cheese and meat, as well as the largest food court in Moscow (and, allegedly, in the whole of Europe) with more than 70 stalls, where one can sample food from all over the world – from China to Thailand and from Mexico to Morocco. The food mall also regularly hosts live concerts, DJ sets, workshops and public lectures.

Apart from the main building, which contains the market and the food mall, there are several proper restaurants on the premises of the former depot, including Kraby Kutaby (Crabs and Qutabs) by one of Moscow’s leading restaurateurs, Alexander Rappaport.

Price Range: vide range Hours: Mon-Thu, Sun 10am – 11pm; Fri-Sat 10am-2am Address: 20 Lesnaya, Building 3 Nearest Metro Station: Novoslobodskaya, Mendeleevskaya, Belorusskaya Contact Details: depomoscow.ru , +7 495 788-88-10, +7 495 788-88-33

If these sound like music to your ears (or more fittingly, tickles your tastebuds) then check out some of our guided Russia tours for a one-stop ticket to discovering even more about the Moscow food scene. Check out the video below to see some delicious food you could find in Moscow:

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The Yacht Club

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403-405 College Ave

Moscow, ID 83843

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Owned by Chuck Bond. I'd definitely say its one of the best places to live in Moscow. It's just off campus, affordably priced, and 'round the clock maintenance and speedy response to any issues. Extremely well maintained. Laundry facility on site and great neighbors! Nothing better than living in the Yacht Club for 3.5 years!! Chuck's amazing!

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Moscow Restaurants 2024

Top 20 restaurants you should definitelly visit during your stay in Moscow.

Looking for the best restaurants in Moscow? Checkout our latest list of the top places to eat in the capital of Russia.

Most of the trendiest restaurants are located around the famous Patriarch Ponds neighborhood, also known as the main gourmet center of Moscow and the neighboring Bolshaya Nikitskaya street. (our picks include Gvidon, Pino and Loro restaurants)

The list also includes a number of the beloved classics like Pushkin and White Rabbit that was awarded a Michelin star in 2022.

1 . Pushkin Restaurant

Pushkin restaurant is located in a 19th century mansion in the heart of the city. One of the best places to experience Russian cuisine. During summer they open summer verandah located on top of the restaurant's building and overlooks Pushkin Boulevard.

2 . Erwin Restaurant

Erwin is a seafood restaurant that occupies 2 floors of the building located at the bank of the Moscow River in close proximity to the Radisson Royal Hotel. Erwin's menu features an extensive selection of crabs that includes king crab, snow crab, frog crab, blue king crab, spiky crab and hairy crab.

3 . Dr Zhivago Restaurant

Dr. Zhivago is located in the heart of Moscow, just one block away from the Red Square and Kremlin. It occupies the ground floor of the legendary Hotel National built in 1902. The restaurant carries the name of the legendary novel, as well as creates its own intriguing story line.

4 . White Rabbit Restaurant

In October of 2021 White Rabbit received it's Michelin star. The restaurant represents the so called “new Russian cuisine”. At White Rabbit they use local products to cook traditional Russian dishes with a modern touch.

5 . Sixty Restaurant

The Sixty restaurant, located on the Federation Tower's 62nd floor, offers stunning panoramic views and stands as one of Europe's highest dining spots.

6 . Novikov Restaurant & Bar

Novikov Restaurant & Bar is located on the first floor of the Ritz-Carlton hotel on the central Tverskaya street. The menu is focused mostly on PanAsian dishes.

7 . Gvidon Restaurant

Gvidon restaurant is located in a restored mansion of the pre-revolutionary era. The historic building with large windows resembles old Moscow architecture. The extensive multi-page menu is divided into 3 sections that include seasonal dishes, raw bar, and main menu.

8 . Savva Restaurant

Savva restaurant is located inside the famous 5 star Metropole hotel right across from the Bolshoi Theater and TSUM department store.

Savva’s menu was compiled by chef Andrey Shmakov with a primary focus on Russian cuisine. Although you’ll find some French and Italian items in the menu as well. The menu also includes Raw Bar.

9 . Pino Restaurant

Pino is an Italian restaurant located in the heart of the trendy Patriarch Ponds area in the central part of Moscow. Pino’s extensive international menu has a dedicated section with dishes that can be shared among all guests at the table. Checkout their breakfasts served daily from 8:00 to 12:00.

10 . Bolshoi Restaurant

Bolshoi restaurant is located in the heart of Moscow next to the world famous Bolshoi Theater and TSUM department store. Local menu includes culinary classics from around the world. There are items from traditional Russian and Soviet era cuisine that are mixed with select Italian and French dishes.

11 . Sakhalin Restaurant

The Sakhalin restaurant is located on the 22nd floor of the AZIMUT City Hotel Smolenskaya that offers a 360-degree panoramic views of Moscow.

The restaurant’s menu features one of the best selection of seafood dishes in the city including crabs, shrimps, a variety of shells and fish brought directly from the Far East of Russia.

12 . Butcher Restaurant

Butcher on Tsvetnoy Boulevard is a premium steak house located on the first floor of the modern business center minutes away from the TSUM department store. Butcher specializes in premium meat from Argentina, Uruguay and Russia, so its a good place to have one of the classic steaks.

13 . La Bottega Siciliana

La Bottega Siciliana is a premium Italian restaurant located in the same building as the Four Seasons Hotel. The menu at La Bottega Siciliana listed on many pages is huge. It has all varieties of Italian dishes as well as some original items compiled by the chef Claudio Pirovano.

14 . Turandot Restaurant

Turandot is a premium pan-Asian restaurant located on Tverskoy Boulevard in the center of Moscow. The restaurant was created by the same restaurateur who created Pushkin restaurant located in the same building.

15 . Ivanka Restaurant

The Ivanka restaurant is located in the Neva Towers skyscraper in the Moscow City district. The main menu reflects the personal view of chef Ivan Negutarov on Mediterranean gastronomy with a primary focus on Italy. Checkout the menu’s dedicated “Carpaccio”, “Tartare”, “Crudo”, “On Ice” and “Caviar” sections!

16 . Le Pigeon Restaurant

Le Pigeon is a restaurant that specializes in Parisian cuisine where traditional French dishes are served with some creative modern twists. For those that are just starting their acquaintance with French cuisine, the chefs recommend trying some snails in white wine.

17 . Boston Seafood & Bar

Boston Seafood & Bar has 2 major advantages that make it stand out among other restaurants in Moscow also serving seafood. The first advantage is pricing policy that is extremely attractive considering high quality of their food.

18 . Aist Restaurant

Aist restaurant is located in the trendy Patriarch Ponds area in the center of Moscow. The restaurant is mainly focused on European cuisine but also has some signature Asian dishes. The restaurant is located in its own 3 story building and has one of the best summer verandahs in Moscow.

19 . Loro Restaurant

Loro was originally opened in the winter of 2019 and became famous for its fresh Moscow take on Italian classics. The menu consists of just one sheet and six sections. There is a raw section that has oysters, sea urchins, several kinds of carpaccio and tartare. The desert menu has all Italian classics like Tiramisu, Pistachio ice cream and Crème Brûlée.

20 . Yug 22 Restaurant

Yug 22 restaurant’s name is translated from Russian as “south” and the number refers to the building’s address. The restaurant is located on Bolshaya Nikitskaya street, famous for its restaurant scene and pedestrian area.

The front door of the restaurant is decorated with yellowish tones. You will definitely like the restaurant’s floor to ceiling windows that they open during warm summer months.

21 . Buro Tsum

Buro TSUM is located on the top floor of the TSUM department store in the heart of Moscow. The restaurant offers stunning views of the Bolshoi and Maly theaters from its windows.

22 . Matryoshka Restaurant

Matryoshka is a stylish two-storied restaurant located along the Moskva River embankment, offering a unique blend of Russian cuisine and an inviting atmosphere. Its design draws inspiration from the 1920s industrial palaces of London and New York, showcasing a harmonious mix of modern fashion, antiquity, and industrial elements.

23 . Ruski Restaurant

Ruski is a panoramic restaurant specializing in Russian cuisine, situated on the 85th floor of the Vostok Tower in Moscow-City. It features an impressive eight-meter traditional Russian oven and an open kitchen where diners can watch the cooking process.

• White Rabbit restaurant and bar
• Certificates

White Rabbit, Restaurant, Moscow

It’s sparkish! It’s bouncing! It’s among the “World’s 50 Best Restaurant” on place 23! It conserves the feeling of New Russia although those times are over! It’s most modern “Russian” cuisine based on a concept you could call “Back To Future”! It’s unfriendly.

Is it even worth to go there? Yes, please, do so even it is (of course) not the 23rd best restaurant of the world! As I am not a professional tester and I not sponsored by San Pelegrino ( http://www.theworlds50best.com/ ) I have the possibility to quote truthful but corybantic subjective. And in particular for this restaurant!

“White Rabbit’s” location is fantastic: on the roof of a shopping mall close to the minister of foreign affairs at the Garden Ring (3 Smolenskaya square, 16th floor) with a great view over Moscow. But if you are not a local you may not find the entry because you stray through all different corners of the mall. Why the fuck aren’t there some signs?

Food is extremely interesting, fascinating and ambitious. The wine list is in comparison with other restaurants in Moscow very good and offers also some rare sort. The service is a catastrophe: arrogant, unfriendly and bigheaded!

The design is really a question of taste as there is a clear and even impressive concept. Nice assembled seating groups, large sofas – out of which it’s rather ambitious to eat a soup -, fresh and trendy colors.

Concept of chef Vladimir Mukhin is a modern interpretation of Russian cuisine (with some international flavors of course). This doesn’t mean a copy of existing classic dishes, it is rather audacious anticipations. Regionalism is one of the most important trends of cooking nowadays. It isn’t a surprise that this trends reached Moscow but it is an astonishment upon to which extend some genius creating unique dishes with some traditional and regional flavors and ingredients. My Russian friend Alexey Lazarenko even plunged into children memories because of the first smells of some of the courses: Odor and aroma which let him think about wet grass or marsh, summer flowers and birch grove. Light flavors of pickled mushrooms – a very typical Russian side dish – remember going on a mushroom foray late summer, the scent of heavier honey let you think of resinous bark. Really wonderful, even a little bit mystical.

If you look at White Rabbit’s webpage you can find the actual tasting set which we enjoyed. Since I broke my smartphone recently I lost all my own photos. The visual presentation at the webpage is much nicer anyhow and (honestly) truthful.

I doubt very much that there are too many guests who really appreciate this art of cooking: a creation of the fascination of “Russian” flavors. Although each little portion was so nice prepared and arranged, may be not all of them were taste wise outstanding, but all of them really exciting. The audience around us seemed to be rather dull and probably more effected by the way how food is served. (Or just by the fact that there were at “the” White Rabbit). While the waiter handed out plates he explained us what we got. In Russian and regrettably not even a short version in English. Alternatively you can follow the menu which offers a short description of each dish.

Although I am not speaking Russian, the way how waiter recite the menu is irreproducible if not even an affront against the impressive skills of the chef. It was so blasé! The opposite actually to the annoying speed in which all courses were delivered. We weren’t even finishing with our plate while the next dish flied to our table. Like we would have had the plan to eat eight or even more courses within an hour lunch time. At the end it was lot food with so many different flavors that I would have needed more and in particular longer brakes in-between. But we were fed like we would have to leave the restaurant within next fifteen minutes. Really uncomfortable!

My summary: a brilliant and very inspired chef celebrates unique cuisine in a really special location. Unfortunately some pleasure is spoiled by the service, parts of the audience and the atmosphere of the restaurant.  If the place would not have such negative side, I would give more points.

avdwineandfood.net

3 Smolenskaya square, 16th floor, Moscow, Russia

+7 (495) 510-510-1

© White Rabbit 2020 

Or Call Us: +7 (495) 51 05 101

For a reservation of a certain table, a deposit is required.

CLOSED till 01.23

Our picks to eat and drink your way through a perfect day in White Bear Lake

There are tiki drinks, stacked scoops, fine dining and more around every charming corner of this lakeside town.

By Joy Summers

While it’s understandable why city dwellers would love to claim White Bear Lake as a part of the larger metro area, it’s best not to call it a suburb.

With deep roots as a home to the area’s Dakota and Ojibwe peoples and early pioneers, White Bear Lake has long been a destination for its scenic landscape and tranquil setting. In its early days, it was a flourishing resort town newly reachable by railway, lined with theaters and hotels, before segueing to an industrial hub. Today, it’s a charming small town packed with shops, restaurants and ways to enjoy the lush beauty that reaches its zenith on late summer days.

It’s also best enjoyed on foot. Park the car and wander through the mural-adorned alleyways, down twisty brick paths and up to rooftop patios. There are boats to rent, a public beach to stake out and tons of home, vintage and gift shops to explore. Stop by for a Friday farmers market and stay through a late-night cocktail or scoop of something sweet. These are our picks for the best ways to savor downtown White Bear Lake.

White Bear Lake Farmers Market

In the summer and early fall, Friday mornings are the best time to roam and wander through downtown White Bear Lake. Hit the farmers market from 8 a.m. to noon, when vendors line up with fresh produce, stacks of colorful eggs, glittering jars of honey and a few ready-to-eat goods. Janna’s Gluten Free Bakery is a cottage maker who brings a variety of gluten-free/celiac-safe goods, like this incredible cinnamon roll, to the party. Elouise Suoja of 350 Degrees Bakery brings artful sweets, cookies and cupcakes that would be perfect for a fairy princess party or enjoying solo in the car with the windows rolled down — whatever occasion best suits the moment.

Downtown between 2nd and 3rd streets, White Bear Lake; whitebearlake.org

Cajeta Coffee

Inside Avalon Mall is a coffee shop that feels like a hidden-gem discovery. Cajeta Coffee opened a little more than a year ago with fabulous Mexican treats and beverages. There are house specialty lattes flavored with its signature caramel sauce and one made with crushed up mazapan candy that tastes like the best kind of peanut butter-coffee combo. On the savory side, there are made-to-order breakfast burritos, conchas and more.

2179 4th St., White Bear Lake; cajetacoffeemn.square.site

Bopping around downtown, you’ll find all kinds of businesses waiting to be discovered behind buildings and through alleys. PLNT BSD is a small smoothie bowl stand that can be found between the parking lot and the back of Anchor Coffee House. There are picnic tables and a little playhouse for small visitors, plus the bright and refreshing fruit-filled bowls that are blended on the spot. Part of the adventure is figuring out when they’re open; hours change weekly and are posted on Instagram .

4742 Washington Square, White Bear Lake; plntbsdbowls.com

GoodThings Café

When downtown’s beloved Grandma’s Bakery closed, it seemed like the end of morning meetups over doughnuts. But the owners of the gift shop next door stepped in to continue the tradition. GoodThings has made a business out of peddling clothes, gifts and trinkets that make people smile. That tradition aligns perfectly with spinning cake cases and wholesome baked goods. GoodThings Cafe is stocked with doughnuts, cookies and bars; savory options include soup and sandwiches. There’s a grab-and-go case, too.

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2184 4th St., White Bear Lake; shopgoodthings.com/cafe

Manitou Bar & Kitchen

This is the expansive ivy-covered patio that beckons from the edge of Hwy. 61. The inside is just as lovely, with an open first floor, fireplace for cozy days and a large bar well stocked with top-shelf bottles. Food is classic American fare turned up a few notches, like a blackened tuna sandwich, a bacon-adorned patty melt with black pepper aioli, or fettuccine with pesto, seasonal veggies and chicken. Flip-flops are welcome, but it also works for a night out with someone special, dressed in your fancy jeans.

2171 4th St., White Bear Lake; manitougrill.com

Margaux’s Table

Perhaps downtown’s most exclusive dining opportunity, Margaux’s Table serves what’s in season and what owner Margaret Doran is cooking for the month. To get a jump on menus, hours and reservations, subscribe to her monthly newsletter or follow the restaurant on social media. Past meals have included dishes like grilled prosciutto-wrapped figs over salad and pan-seared scallops with oven-crisped potatoes. Staying intentionally small gives Margaux’s Table the freedom to make every meal an occasion, but because of its size and exclusivity, there isn’t a liquor license; diners are encouraged to BYOB to pair with the meal. Note that it’s cash or check only.

4742 Washington Square, White Bear Lake; follow Margaux’s Table on Facebook.

Brickhouse Food & Drink

There are so many reasons to choose the Brickhouse, a sleek family-owned restaurant in the heart of Washington Square: breakfast through dinner; cocktails and casual beers; rooftop patio and intimate corners for quiet conversation. And there are pork ribs that are worth planning an entire day around. Offered as an appetizer, lunch and dinner entree, these sticky, crunchy tender ribs are all things at once — just like the restaurant. The crunchy almost molasses-candy exterior gives way to the tender, lush meat beneath. The restaurant gives big fine-dining energy, with thoughtful architecture befitting the historic space that mixes raw brick with good lighting. At its heart, this is a neighborhood hang for any moment of the day with a modern American menu. But don’t miss out on those ribs.

4746 Washington Square, White Bear Lake; brickhousemn.com

Washington Square Bar & Grill

Here’s another all-day neighborhood spot right in the middle of all the action. The expansive menu is Mexican-ish — it bills itself as “truly eclectic” — but there’s no arguing that a plate of taquitos and a pint glass dripping with condensation from the cold beverage it’s holding makes a person feel like they’re living inside a Kenny Chesney summer banger. Wait times can require patience during busy nights, but the seats are perfect for stretching out and basking in the good times that can only come from long days by the lake. There’s a dog menu on the patio, daily specials, happy hour and occasional live music, too.

4736 Washington Square, White Bear Lake; washingtonsquareonline.net

The Alchemist

Even the most perfect lake day can reach a point where a break from the sun is a nice respite. The Alchemist offers a dark and moody space for cooling off by way of a chilled cocktail glass. This den of fine drinkery opened in 2015 with a steampunk vibe that doesn’t take itself too seriously. Grab a seat at the bar to talk mixology with the staff, or dip deeper into the room and find a cool corner lit by flickering faux candlelight for a quiet moment and creative (and stiff) drinks. There’s beer, wine, ciders and a menu of shareables and flatbreads, too.

2222 4th St., White Bear Lake, thealchemistwbl.com

Orso Bianco Gelato

Born from a deep love of Italy’s favorite frozen treat, this small shop offers several flavors of gelato. It’s a perfect excuse for a cup of affogato : espresso poured over a scoop of gelato for a sweet pick-me-up while wandering through downtown. They also sell pints of gelato to go, and ready-made s’mores kits for late summer and early fall evening campfires. Watch their social media for special hours; they open a little bit early on some market days.

2216 3rd St., White Bear Lake; orsobiancogelato.square.site

SweetLife Lane

Sprinkle in a little imagination and the twisty brick path to get to this shop feels like a real-life stroll through Candy Land. The store is filled with every kind of candy and treat that a kid-at-heart could want. There are dark chocolate-covered potato chips, dill pickle-flavored fudge, gum drops, candy buttons and so much more. Load up on sugary treats for now, later and way later — for that sneaky spot in the house the kids don’t know about.

2180 3rd St., White Bear Lake; sweetlifelane.com

Sweets by Brickhouse

With all the exuberance of a cannonball off the back of the boat, Sweets by Brickhouse opened this year behind and below the Brickhouse restaurant. It’s an ice cream scoop shop that makes waffle cones on site, plus there’s a daily selection of treats made by the Brickhouse’s pastry chef. There are sundaes, milkshakes and other showstopping dishes. Order up the Unicorn Sundae, a little kid’s sugar dream come to life: scoops of dairy-free sorbets are topped with a twisty lollipop, cotton candy and a candy necklace. On a recent visit, there were mochi cakes, chocolate chip cookies and a super-friendly and engaging staff at the ready with samples.

4748 Washington Square, White Bear Lake; sweetsbybrickhouse.com

Cup and Cone

These frosty treats are best enjoyed with a little sand stuck between your toes and skin that’s spent the day absorbing the summer sun. Everyone has their favorite, from the soft serve flavor of the day to ice cream sandwiches to hoagies, at this stand that’s been open since 1973. For the uninitiated, start with a cone that’s absolutely covered in sprinkles. Because the best summer days deserve a 1-to-1 ice cream-sprinkles ratio.

2126 4th St., White Bear Lake; cupandconewbl.com

By the lake

Alleycat’s Gourmet Sandwiches

An expertly built sandwich is a titan of food beauty, and those who dedicate their lives to its construction really ought to be celebrated. Alleycat’s Gourmet Sandwiches puts thought and care into every ingredient stacked on great bread in a quick-serve, no-fuss setting. There are variations on standards like the club and a truly spicy Nashville chicken, but to really feel like sandwich royalty order up the 3 Million Dollar Sandwich (that’s actually only $12.80). It stacks up beef brisket, melted cheddar, thinly sliced red onion and the housemade 3 million Dollar Sauce. Eat at one of the few seats inside, picnic tables by the parking lot, or make it a lakeside picnic at nearby Lions Park.

1971 Whitaker St., White Bear Lake; alleycatsgourmetsandwiches.com

Even after more than a decade in White Bear Lake , Acqua remains one of the hottest dinner reservations in town. The cozy two-story house has seats inside, but the coveted spots are on the front deck and the shoreline patio. Situated around a giant old tree, it’s an ideal setting for summer nights as the sun dips and fresh Italian fare is served. With an exceptional wine list and attentive service, it’s no wonder why people can’t get enough. Plus, for those with gluten sensitivities, the menu is almost entirely gluten-free — or can be made that way. (One of the owners has celiac disease, and they take that seriously.) The menu is stacked with fresh seafood fare and a few dishes for those who prefer land-harvested foodstuffs. Blue crabcakes are almost entirely hunks of crab, and the nightly specials are a fun way to sample the seasonal creativity of the kitchen.

4453 Lake Av. S., White Bear Lake; acqua-restaurants.com

Fresh seafood and water views go hand in hand. On warm evenings, the outdoor deck at Mizu is lined with diners enjoying sashimi and sushi while eyeing the lake’s horizon and the occasional hot air balloon rising above the distant shoreline. Mizu is a sister restaurant to nearby Acqua, but the cuisine is dedicated to a different part of the world. This is the spot to visit for yakisoba, ramen, classic rolls and other Japanese bar snacks. Speaking of bar, there’s also a selection of sake and cool cocktails. The setting pairs nicely with a yuzu whiskey sour.

4475 Lake Av. S., White Bear Lake; mizuwbl.com

Tally’s Dockside

Even if you can’t live the big-boat-on-the-lake life, you can rent it at Tally’s, a landmark that’s been around since the city’s resort heyday. If that’s not in the cards, just order up some barbecue and boat drinks at its C.G. Hooks Eatery and Surfboard Bar. This open-air venue right on the water very much gives off Jimmy Buffett-approved vibes, with thick ropes and bar tops fashioned to look like boats. Order at the bar for quickly mixed tiki classics like mai tais, bourbon-forward lowballs, mojitos or just an ice-cold local beer. Even if you’re staying on land, it’s easy to close your eyes and lean into the lake winds and imagine there’s a pontoon slow-sloshing beneath your feet.

4441 Lake Av. S., White Bear Lake; cghooks.com

Admiral D’s

There’s a singular joy of ferrying cheese curds from basket to waiting mouth while sitting right on top of the water. Admiral D’s deck is a summer rite of passage with a simple menu of snacks, salads, sandwiches and tacos alongside a bar that boasts slushies, mojitos, margaritas and more — like an appealing aperol spritz. There are late-night drink specials, and music nights include live bands and DJs dedicated to yacht rock. If the surroundings leave you yearning for a pontoon ride, there are rentals here, too.

4424 Lake Av. S., White Bear Lake; admiraldswbl.com

What are the elements of your perfect White Bear Lake day? Leave your recommendations in the comments.

about the writer

Joy summers.

Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Star Tribune in 2021. 

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