wanderlust yachting

WANDERLUST Motor yacht for charter

• Length: 85.3m (279.8ft)
• 12 guests in 8 cabins
• Built: 2022, SILVERYACHTS, Australia

A new secret weapon has been launched onto the charter market - the 85.3m WANDERLUST. The philosophy behind this extraordinary sports activity vessel (SAV) is the innovative balance of performance, luxury and efficiency.

• Owner's deck with loft
• Versatile winter garden
• Hangar area that can double as a multipurpose space
• Sun deck glass-fronted jacuzzi
• 400sqm (4,300sqft) signature aft deck

About WANDERLUST

View all yachts for charter

WANDERLUST is a superb platform for scuba diving and snorkelling, tailor-made for avid lovers of the underwater world, so expect to find her cruising world-class dive locations like the Indian Ocean and South Pacific. Guests are guaranteed to enjoy bountiful, healthy reefs, abundant marine life and bucket-list pelagics.

In performance terms, her hydrodynamic efficiency and state-of-the-art propulsion system means she cruises easily at 17 knots and tops out at 23 knots. This expands your cruising range and dive-site options considerably while keeping fuel bills and emission down. Her zero speed stabilisers mean everyone on board enjoys a steady horizon.

One of the most remarkable features of this yacht and the widest part of it: The Loft. This is a winter garden space with floor-to-ceiling privacy glass that slides away to create a remarkable open-air shaded terrace.

It’s aft of the high-ceiling sky lounge with huge screen on which guests can enjoy sports, movie nights and highlights of the day's filmed adventures. The ceiling itself is a huge screen, like those in The Loft and the heli-hangar, that can display any image or video you want - you can even bring the Northern Lights inside should you wish.

Another signature is the 400sqm (4,300sqft) aft deck - the space is over 30m (100ft) long. This is where two of the yacht’s three tenders, a 7m (23ft) beachlander and an 8.3m (27.2ft) Explorer, are stowed. The third is a Windy SR52 chase tender capable of 45 knots.

The sides of the aft deck fold down to open up the views completely and create even more versatile space for entertainment, relaxation and games like basketball, table tennis or a golf driving range with fish-food balls.

Built to deliver the holiday of a lifetime for up to 12 guests in eight suites, she has everything an amazing charter yacht needs. The sun deck has a glass-fronted jacuzzi and an intimate, sheltered open-air dining space aft.

The upper deck offers more outdoor dining with a bar and BBQ for that chef’s table experience and a huge sun lounge aft. On the main deck there’s an outdoor cinema in the hangar, one of three on board, which is also fitted with sound, media and light systems for disco nights.

Her crew is dedicated to making every day on board amazing, with a particular flair for beach set-ups and watersports days. Zero speed stabilisers for comfort and a toy locker packed with Sea-Doos, SeaBobs, sailing dinghies, fliteboards, transparent kayaks, paddleboards and a host of tow toys, and you have an unbeatable package.

Be one of the first to experience this game-changing superyacht for charter with Burgess. Enquire now.

Tenders & toys

• 3 × Tenders
• 2 × Sailing dinghies
• 1 × Deck jacuzzi
• Anti-jellyfish pool
• 4 × Waverunners
• 4 × SeaBobs
• 4 × eFoils
• 2 × Kayaks
• 4 × Stand up paddleboards
• Inflatable tows
• Snorkelling gear

Please note that tenders and toys are subject to regular upgrades and changes. Contact a Burgess broker for the latest information.

Fitness equipment

• Free weights
• Resistance bands
• Training bench
• Upright stationary bike
• On board masseuse

Please note that fitness equipment and wellness facilities are subject to regular upgrades and changes. Contact a Burgess broker for the latest information.

Check availability

Wanderlust is available for those dates, wanderlust is available for those dates subject to confirmation., sorry, wanderlust isn't available for those dates, contact a broker to discuss your requirements, please change your dates or contact us for a personalised yacht selection..

In order to understand how we use and protect your personal information, please read our privacy policy.

• Indian Ocean

From USD 960,000 per week

Explore Indian Ocean

Burgess at Cannes Yachting Festival

The RENAISSANCE of charter

Your guide to the lesser-known Greek Islands

Best summer charter destinations close to the USA

Bahamas superyacht charter guide

Monaco Grand Prix: French Riviera yacht charter

The go-to places to visit this summer

2024 Michelin guide to the Mediterranean

Explore more in this destination.

Get in touch and discover the Burgess difference today

If you have any questions about where to go, what to do, any dietary requirements, or anything else, please ask. We’re here to help you make this the best experience you’ve ever had.

Sign up to our newsletter

Stay in the loop.

Subscribe to our newsletter to keep updated with all things Burgess.

What would you like emails about?

• Chartering a yacht
• Buying or selling a yacht
• General superyacht news

In order to understand how we use and protect your personal information, please read our privacy policy .

• Mediterranean
• French Riviera
• Corsica & Sardinia
• The Balearics
• Croatia & Montenegro
• The Bahamas
• Caribbean - Leeward Islands
• Caribbean - Windward Islands
• British Virgin Islands
• US Virgin Islands
• New England
• The Red Sea
• South East Asia
• New Zealand
• French Polynesia
• Motor yachts for charter
• Sailing yachts for charter
• Latest offers
• Destinations
• New to charter
• Meet the Charter team
• Superyacht videos
• 360° yacht tours
• Corporate & event charters
• Inspiring charter ideas
• Charter FAQs
• Every day different

MOONLIGHT II

Charter for the Abu Dhabi Grand Prix

For an unbeatable F1 experience

Early season availability in the BVI’s

Charter from mid-November onwards from St Maarten or Tortola

• Motor yachts for sale
• Sailing yachts for sale
• Yachts for sale over 200 feet
• Yachts for sale from 150 to 200 feet
• Yachts for sale under 150 feet
• Tenders and chase boats for sale
• Meet the Brokerage team
• Berths for sale
• Technical services
• Custom tenders
• Delivered yachts
• Meet the Technical Services team
• Charter management
• Sell a yacht
• Yacht marketing
• Yacht management
• Procurement
• Refit a yacht
• Crew recruitment
• Sold yachts
• Meet the Yacht Management team
• Meet the Crew Services team
• Meet the Insurance team
• 360 degree yacht tours
• Boat shows and events
• Office vacancies
• Crew vacancies
• Talent pool
• Office locations
• Burgess in Asia
• Burgess Blue Oceans
• Strategic partners
• Press centre
• Charter Management
• Company Operations
• Crew Services
• New Business
• Technical Services
• Yacht Management
• Burgess Impact Report 2023

Filter your results

• Yachts for charter
• Yachts for sale

672 Wine Club

• Motorcycles
• Car of the Month
• Destinations
• Men’s Fashion
• Watch Collector
• Art & Collectibles
• Vacation Homes
• Celebrity Homes
• New Construction
• Home Design
• Electronics
• Fine Dining
• Benchmark Wines
• Brian Fox Art
• Chase United
• Disneyland Resort
• Gateway Bronco
• Royal Salute
• Sports & Leisure
• Health & Wellness
• Best of the Best
• The Ultimate Gift Guide

Boat of the Week: This 279-Foot Superyacht Has a Helipad That Transforms Into a Dance Floor, Cinema, or Basketball Court

Despite its quasi-military look, wanderlust is all about enjoying the water. and the massive, open stern was designed so the owner could travel the world and enjoy multiple pursuits., julia zaltzman, julia zaltzman's most recent stories.

• These Charter Yachts Let You Tag Hammerhead Sharks and Count Spirit Bears for Research
• These Luxe Villas Are the Place to Stay in This Retro-Chic Enclave on the Tuscan Coast
• The 7 Most Exciting New Superyacht Marinas in the World
• Share This Article

Related Stories

• This Armored, Bulletproof Lucid Air Lets You Drive Through the Apocalypse Emissions Free
• First Drive: The Morgan Plus Four Is Coming to America. Here’s What to Expect Behind the Wheel.
• Car of the Week: This Rare Audi Could Fetch Close to $800,000 at Auction

The boat has eight staterooms, able to accommodate 16 guests, with crew accommodations for 24. The profile has a faintly military profile, with a huge aft area. Despite the look, Wanderlust is actually one of the most entertainment-focused yachts on the water, with an abundant toy chest and many interior features.

Espen Øino, who also designed Wanderlust ’s predecessor Bold , created the yacht’s key design feature, a 4,300-sq. ft. hangar that becomes all things to all people. The aft bulwarks fold down to create a large landing area that can be used as a helipad, able to carry helicopters ranging from an EC145 to AW109.

On warm evenings, the hangar converts into one of three outdoor cinemas—the other two are located on the sun deck and bridge deck—or can be fitted with sound, media and light systems for party mode. The area is also large enough to store the yacht’s three tenders, including the 52-foot Windy SR52 that hits 46 knots. Besides the Sea-Doos, sailing dinghies, Fliteboards and transparent kayaks, the crew sometimes set up a trapeze with the on-deck crane for guests to swing from. “The large aft deck also doubles as a game platform where we play basketball, table tennis and use as a driving range with fish food golf balls,” says Edge.

The yacht’s outdoor setup includes exterior lounging areas, either covered with awnings or open to the sun, while al fresco dining is reserved for the sundeck aft with a table that faces out of the wind. There’s also a glass-fronted Jacuzzi on this level. More outdoor dining is on the upper deck, with a bar and barbecue.

“The owners love their outdoor spaces on board, and we have plenty of intimate spaces for guests to escape to,” says Edge. “Equally, we’re well-equipped for shoreside beach set ups and watersports days.”

Most often, the owners spend their time in the dedicated “loft,” which is the hallmark of the Silverloft series. The winter garden area is wrapped in a band of floor-to-ceiling privacy glass that allows guests to see out, but prevents onlookers from seeing in. Sliding glass doors all but disappear to reveal a shaded outdoor terrace. The jewel in the crown is the interactive LED ceiling that displays videos and images. “We upload a blue sky with clouds by day or stars at night. It’s a truly incredible space to be in,” says Edge.

Designed and fitted in-house by the Australian shipyard, the neutral interior is charter friendly with light oak flooring and marble that runs throughout the guest bathrooms, hallways and stairs.

“The owners purchased the vessel relatively late in the build process, so major design changes were not something we were looking at,” says Edge. “But the materials are all very neutral to suit most tastes.”

Click here to see more images of Wanderlust .

Read More On:

More marine.

This Speedy 70-Foot Power Catamaran Is Designed to Cut Through Rough Waters

New Zealand’s Thrilling Win Gets the America’s Cup Off to a Rip-Roaring Start

This Revamped 161-Foot Trinity Superyacht Could Be Yours for $16 Million

Rescuers Find Remaining Missing Aboard the Sunken ‘Bayesian’ Superyacht 

Meet the Wine Club That Thinks Differently.

Receive editor-curated reds from boutique California producers four times a year.

Give the Gift of Luxury

Latest Galleries in Marine

10 Must-Haves That Will Make Your Yacht Trip Even Better

6 Electric Surfboards That’ll Help You Ride the New E-Foil Wave

More from our brands, miu miu women’s tales returns to film festival in venice, u.s. open 2 a.m. finishes persist despite new late night policy, beatlemania is back in ‘twst – things we said today,’ but don’t expect another pop-music doc (exclusive), art student sued by iceland’s top fishing company after issuing fake apology for company’s alleged role in ‘fishrot scandal’, the best yoga mats for any practice, according to instructors.

WANDERLUST Denison Marine

• Inspiration

WANDERLUST has 1 Photos

Aeolian Islands

Wanderlust news.

SilverYachts deliver 85m luxury yacht ...

Similar yachts.

AURA | From EUR€ 94,500/wk

• Yachts >
• All Yachts >
• All Motor Yachts Over 100ft/30m >

If you have any questions about the WANDERLUST information page below please contact us .

A General Description of Motor Yacht WANDERLUST

This motor yacht WANDERLUST is a 36 m 118 (ft) good sized aluminium luxury yacht which was made at Denison Marine and concieved by Joe Langlois. Accommodating 8 guests and 4 crew, motor yacht WANDERLUST was named For Your Eyes Only; Dynamo V; Lakewood Lady; I Don't Recall. This gracious boat has been brought about with naval architects Joe Langlois. Dee Robinson acted on the interior design and styling.

Built by Denison Marine Inc in 1985, motor yacht WANDERLUST underwent an extensive interior refit in 2006/2007, at a cost of over USD 1 million. Accommodation on motor yacht WANDERLUST consists of a full beam master suite, VIP cabin plus a twin and a further cabin sleeping three guests.

The New Build & Designing of Luxury Yacht WANDERLUST

Joe Langlois was the naval architect firm involved in the professional nautical plans for WANDERLUST. Her interior design was realised by Dee Robinson. Joe Langlois is also associated with the yacht general design work for this yacht. the United States is the country that Denison Marine built their new build motor yacht in. After official launch in 1985 in Dania Fl she was then handed over to the owner after sea trials and testing. The hull was crafted from aluminium. The motor yacht superstructure component is fabricated mostly with aluminium. The total length of the luxury yacht on deck is 35.05 (115 ft). With a width of 6.71 metres / 22 ft WANDERLUST has reasonable interior. A shallow draught of 1.37m (4.5ft) affects the number of overall harbours she can enter into, contingent on their individual characteristics. She had refit improvement and changes undertaken by 2007.

M/Y WANDERLUST Engineering Figures & Performance:

Fitted with twin MTU diesel main engines, WANDERLUST can reach a high speed of 30 knots. Coupled to the WANDERLUST engines are twin water jets (kamewa). She also has an economical range of 825 nautical miles whilst motoring at her cruise speed of 23 knots. Her total HP is 3920 HP and her total Kilowatts are 2884.

Accommodation On Aboard Superyacht WANDERLUST:

The well proportioned luxury yacht M/Y WANDERLUST can sleep a total of 8 people in addition to 4 crew members.

A List of the Specifications of the WANDERLUST:

Miscellaneous Yacht Details

WANDERLUST features a aluminium deck.

WANDERLUST Disclaimer:

The luxury yacht WANDERLUST displayed on this page is merely informational and she is not necessarily available for yacht charter or for sale, nor is she represented or marketed in anyway by CharterWorld. This web page and the superyacht information contained herein is not contractual. All yacht specifications and informations are displayed in good faith but CharterWorld does not warrant or assume any legal liability or responsibility for the current accuracy, completeness, validity, or usefulness of any superyacht information and/or images displayed. All boat information is subject to change without prior notice and may not be current.

Quick Enquiry

Let It Be | From EUR€ 60,000/wk

RH THREE | From EUR€ 130,000/wk

ARTHUR'S WAY | From US$ 95,000/wk

2022   Lagoon    50ft  /  15.2m

WANDERLUST Yacht Charter

WANDERLUST is actively available for charter.

The luxury sailing yacht WANDERLUST was built by Lagoon and delivered to her owner in 2022.

The 50ft / 15.2m WANDERLUST has been constructed with a grp hull and is powered by 2 x Yanmar 4JH80 with a cruising speed of 8 knots and a top speed of 14 knots.

Charter guest accommodation

WANDERLUST has been designed to comfortably accommodate up to 8 charter guests in 4 suites.

The guest cabins comprise 4 cabins with a queen size bed .

Your luxury charter crew

Your luxury charter on board sailing yacht WANDERLUST will be managed by the crew of 2 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 2 crew have their own separate crew quarters allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Coffee machine, Outdoor shower, Light fishing gear, iPod dock, Scooters, Swim platform, TV saloon, Water maker and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

WANDERLUST is Currently cruising in the Caribbean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Leeward Islands
• Leeward Antilles
• Coffee machine
• Outdoor shower
• Light fishing gear
• Swim platform
• Water maker
• Floating mats
• Paddleboard
• Tube - towable
• Scuba Diving Equipment

Dean De Witt

Dean's childhood on farms laid the foundation for his enduring love for nature. However, it was at age 12, a passion for diving shared with him by his father, that ignited his love for the ocean. From that moment, the waves became his calling. At 18, Dean earned his Dive Master certification, swiftly progressing to become an instructor. Seeking to venture deeper in the oceans, he ventured to Cape Town, where he not only sailed competitively but also embarked on a remarkable journey from Cape Town to St. Helena in the Atlantic, discovering the joys of freediving and spearfishing along the way. The transformative experience led him to obtain certifications as a free diving instructor and a Staff instructor in scuba diving, solidifying his commitment to exploring and preserving the wonders of the ocean. Captain Dean De Witt Qualifications and Skills RYA YachtMaster Offshore (Commercially Endorsed) STCW PADI Staff Instructor BVI Boatmasters RYA SRC VHF PB2 and RIB Master PADI Freediving Instructor EFR Instructor ENG 1

Charne De Witt

Charne too, found her love for nature in her South African upbringing. Introduced to diving by Dean, she dove head first into the wonders that the ocean has to offer. Working alongside Dean at a dive resort in Sodwana Bay, she immersed herself in daily dives, cultivating a passion that propelled her towards the path of becoming a Dive Master. Beyond the depths, Charne's upbringing in South Africa, a country with an extremely diverse culinary culture, her culinary enthusiasm blossomed from a young age evolving into a profound love for cooking and baking. Her experimentation with diverse cuisines became a cherished past time. Chef/ First Mate Charne De Witt Qualifications and Skills STCW ENG 1 Level 2 Food Safety and Hygiene Elementary Seamanship RYA Day Skipper RYA SRC VHF SYCA Chef Certificate PADI Rescue Diver (Divemaster in Training) Hostess/Stewardess training CargoWise Professional

Destinations

Frequently Asked Questions

How much to charter wanderlust.

WANDERLUST has a weekly charter price starting at $27,000 and an estimated daily charter price of $4,500.

How many guests on board WANDERLUST?

WANDERLUST can accommodate 8 sleeping guests on board in 4 cabins.

Legal Disclaimer

Sailing Yacht WANDERLUST is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Popular related yachts

Please use a modern browser to view this website. Some elements might not work as expected when using Internet Explorer.

• Landing Page
• Luxury Yacht Vacation Types
• Corporate Yacht Charter
• Tailor Made Vacations
• Luxury Exploration Vacations
• View All 3699
• Motor Yachts
• Sailing Yachts
• Classic Yachts
• Catamaran Yachts
• Filter By Destination
• More Filters
• Latest Reviews
• Charter Special Offers
• Destination Guides
• Inspiration & Features
• Mediterranean Charter Yachts
• France Charter Yachts
• Italy Charter Yachts
• Croatia Charter Yachts
• Greece Charter Yachts
• Turkey Charter Yachts
• Bahamas Charter Yachts
• Caribbean Charter Yachts
• Australia Charter Yachts
• Thailand Charter Yachts
• Dubai Charter Yachts
• Destination News
• New To Fleet
• Charter Fleet Updates
• Special Offers
• Industry News
• Yacht Shows
• Corporate Charter
• Finding a Yacht Broker
• Charter Preferences
• Questions & Answers
• Add my yacht

NOT FOR CHARTER *

This Yacht is not for Charter*

SIMILAR YACHTS FOR CHARTER

View Similar Yachts

Or View All luxury yachts for charter

• Luxury Charter Yachts
• Motor Yachts for Charter
• Amenities & Toys

WANDERLUST yacht NOT for charter*

49.71m  /  163'1 | westport yachts | 2007.

Owner & Guests

Cabin Configuration

• Previous Yacht

Special Features:

• Impressive 5,988nm range
• ABS (American Bureau of Shipping) ✠A1, Yachting Service, AMS classification
• Sleeps 12 overnight
• Able to access shallow bays and coves

The 49.71m/163'1" motor yacht 'Wanderlust' (ex. My Girl) was built by Westport Yachts in the United States at their Port Angelus, WA shipyard. Her interior is styled by design house Donald Starkey and she was delivered to her owner in September 2007. This luxury vessel's exterior design is the work of Donald Starkey.

Guest Accommodation

Wanderlust has been designed to comfortably accommodate up to 12 guests in 6 suites comprising one VIP cabin. She is also capable of carrying up to 12 crew onboard to ensure a relaxed luxury yacht experience.

Onboard Comfort & Entertainment

Her features include deck jacuzzi, WiFi and air conditioning.

Range & Performance

Built with a GRP hull and GRP superstructure, with teak decks, she benefits from a semi-displacement hull to provide exceptional seakeeping and impressive speeds. Powered by twin diesel MTU (16V 4000 M90) 16-cylinder 3,650hp engines running at 2100rpm, she comfortably cruises at 20 knots, reaches a maximum speed of 24 knots with a range of up to 5,988 nautical miles from her 75,700 litre fuel tanks at 12 knots. Her low draft of 2.23m/7'4" makes her primed for accessing shallow areas and cruising close to the shorelines. Her water tanks store around 7,570 Litres of fresh water. She was built to ABS (American Bureau of Shipping) ✠A1, Yachting Service, AMS classification society rules, and is MCA Compliant.

*Charter Wanderlust Motor Yacht

Motor yacht Wanderlust is currently not believed to be available for private Charter. To view similar yachts for charter , or contact your Yacht Charter Broker for information about renting a luxury charter yacht.

Wanderlust Yacht Owner, Captain or marketing company

'Yacht Charter Fleet' is a free information service, if your yacht is available for charter please contact us with details and photos and we will update our records.

Wanderlust Photos

NOTE to U.S. Customs & Border Protection

Specification

M/Y Wanderlust

SIMILAR LUXURY YACHTS FOR CHARTER

Here are a selection of superyachts which are similar to Wanderlust yacht which are believed to be available for charter. To view all similar luxury charter yachts click on the button below.

48m | Oceanfast

from $180,000 p/week ♦︎

51m | Codecasa

from $204,000 p/week ♦︎

46m | Richmond Yachts

from $145,000 p/week

45m | Feadship

from $245,000 p/week

50m | Trinity Yachts

from $255,000 p/week

47m | Acico

from $177,000 p/week ♦︎

La Pellegrina

50m | Couach

from $247,000 p/week ♦︎

45m | Christensen

from $180,000 p/week

O'Neiro

53m | Golden Yachts

from $166,000 p/week ♦︎

55m | Rossinavi

from $300,000 p/week ♦︎

52m | Golden Yachts

46m | Rossinavi

from $245,000 p/week ♦︎

As Featured In

The YachtCharterFleet Difference

YachtCharterFleet makes it easy to find the yacht charter vacation that is right for you. We combine thousands of yacht listings with local destination information, sample itineraries and experiences to deliver the world's most comprehensive yacht charter website.

San Francisco

• Like us on Facebook
• Follow us on Twitter
• Follow us on Instagram
• Find us on LinkedIn
• Add My Yacht
• Affiliates & Partners

Popular Destinations & Events

• St Tropez Yacht Charter
• Monaco Yacht Charter
• St Barts Yacht Charter
• Greece Yacht Charter
• Mykonos Yacht Charter
• Caribbean Yacht Charter

Featured Charter Yachts

• Maltese Falcon Yacht Charter
• Wheels Yacht Charter
• Victorious Yacht Charter
• Andrea Yacht Charter
• Titania Yacht Charter
• Ahpo Yacht Charter

Receive our latest offers, trends and stories direct to your inbox.

Please enter a valid e-mail.

Thanks for subscribing.

Search for Yachts, Destinations, Events, News... everything related to Luxury Yachts for Charter.

Yachts in your shortlist

Open Gallery

WANDERLUST Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 27 Feet
• Draft 5 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing instructions, swim platform, boarding ladder (loc/type), scuba diving, license info, air compressor, no. of divers, dives per week, general diving info, diving costs information, technical details, cruising speed, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, nationality, languages spoken by crew.

Chef Charne's  Sample Menu  

Breakfast  

all breakfast served with seasonal fresh fruit and homemade granola

Eggs Benedict

                        Poached eggs on an English muffin with smoked ham topped with hollandaise sauce   (spinach option available)

Continental Breakfast

Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels

Cheese omelets served with pork sausages and toast

Cinnamon French Toast

Served with syrup or cinnamon sugar

Bagel Board

Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese

Avocado Toast

Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg

Tomato based baked egg breakfast served with toast

Caribbean Chicken Salad

Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing

Baja Style Fish Tacos

Beer battered deep fried fish tacos with lettue, guacamole, tomato, corriander salsa topped with a chipotle lime aioli

Chicken Caesar Salad

with grilled chicken served with focaccia bread  

Beef Burgers

Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad

Tuna Poke Bowl

Served tuna seared with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo

Jerk Chicken Wings

Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole

Beef Gyro Bowls

Grek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip

Appetizers  

Coconut crusted shrimp with spicey honey dipping sauce

Caramelized onion and brie tarts with a balsamic glaze

Crab cakes served with sweet chili mayo

Beef and pepper crostini

Beetroot and goat cheedse salad

Saucy chili garlic shrimp, served with toasted ciabatta

Dinner  

Bobotie (National South African Dish)

Meat pie (beefO topped with egg served with yellow rice, banana salsa and a green salad

Shrimp, White Wine and Green Pea Risotto

Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side

Sticky Pineapple Chicken

Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad

Grilled Mahi Mahi

Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad

Sweet Lemon Salmon

Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes  

Fillet Eye Steak

Steak served with a creamy mashed potatoes, roasted green beans and red wine jus

Herb Crusted Lamb

Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens

Cherry Cheesecake

Frozen cherry cheesecake served with a lime sauce

Orange chocolate brownie served with vanilla ice cream

Apple crumble served with cinnamon cream

Flambe Banana

Flambeed banana served with chocolate sauce, crushed nuts, and ice cream

Key Lime Pie

Served with cream and a slice of lime

Amaretto Poached Pears

Pears poached in amaretto syrup served with an almond crunch and ice cream

Similar yachts to WANDERLUST

Sleeps 8 guests in 4 Cabins

Size: 50 Ft

Sleeps 6 guests in 3 Cabins

Size: 51 Ft

The global authority in superyachting

• NEWSLETTERS
• Yachts Home
• The Superyacht Directory
• Yacht Reports
• Brokerage News
• The largest yachts in the world
• The Register
• Yacht Advice
• Yacht Design
• 12m to 24m yachts
• Monaco Yacht Show
• Builder Directory
• Designer Directory
• Interior Design Directory
• Naval Architect Directory
• Yachts for sale home
• Motor yachts
• Sailing yachts
• Explorer yachts
• Classic yachts
• Sale Broker Directory
• Charter Home
• Yachts for Charter
• Charter Destinations
• Charter Broker Directory
• Destinations Home
• Mediterranean
• South Pacific
• Rest of the World
• Boat Life Home
• Owners' Experiences
• Conservation and Philanthropy
• Interiors Suppliers
• Owners' Club
• Captains' Club
• BOAT Showcase
• Boat Presents
• Events Home
• World Superyacht Awards
• Superyacht Design Festival
• Design and Innovation Awards
• Young Designer of the Year Award
• Artistry and Craft Awards
• Explorer Yachts Summit
• Ocean Talks
• The Ocean Awards
• BOAT Connect
• Between the bays
• Golf Invitational
• BOATPro Home
• Superyacht Insight
• Global Order Book
• Premium Content
• Product Features
• Testimonials
• Pricing Plan
• Tenders & Equipment

WANDERLUST is a 49.98 m Motor Yacht, built in the United States of America by Westport and delivered in 2007. She is one of 14 164 models.

Her top speed is 24.0 kn, her cruising speed is 20.0 kn, and she boasts a maximum cruising range of 3700.0 nm at 12.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 12 guests in 6 staterooms, with 13 crew members. She has a gross tonnage of 492.0 GT and a 9.3 m beam.

She was designed by Donald Starkey , who also designed the interior. Donald Starkey has designed 34 yachts and designed the interior of 57 yachts for yachts above 24 metres.

The naval architecture was developed by Westport (62 other superyachts architected) and William Garden (79 other superyachts architected) - she is built with a Teak deck, a GRP hull, and GRP superstructure.

WANDERLUST is in the top 10% by LOA in the world. She is one of 518 motor yachts in the 45-50m size range, and, compared to similarly sized motor yachts, her cruising speed is 4.52 kn above the average, her top speed 5.25 kn above the average, and her volume 8.62 GT above the average.

WANDERLUST is currently sailing under the Cayman Islands flag, the 2nd most popular flag state for superyachts with a total of 1414 yachts registered. She is currently located at the superyacht marina Marina Molo Vecchio, in Italy, where she has been located for 1 week. For more information regarding WANDERLUST's movements, find out more about BOATPro AIS .

Specifications

• Name: WANDERLUST
• Previous Names: MY GIRL
• Yacht Type: Motor Yacht
• Yacht Subtype: Semi-displacement
• Builder: Westport
• Naval Architect: William Garden , Westport
• Exterior Designer: Donald Starkey
• Interior Designer: Donald Starkey
• Refits: 2017,2019,2019,2020,2020,2020,2020,2021,2021,2022,2023,2023,2024

Yachts like this

From our partners, sponsored listings.

• Specifications
• Price Range: $25,000 - $28,000

Yacht Description

WANDERLUST yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

The sailboat features 2 x Yanmar 4JH80 engines and a generator.

Accommodation

Price details.

Price from: $25,000

High season rate: $28,000

BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Water Sports

Other entertainment.

Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen

Crew Information

Captain: Francois Botha

Captain Francois Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life. Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands. One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots. Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime. Qualifications and Skills STCW-HLSCC Tortola PADI IDC- In process, Rainbow Reef Dive School, Key Largo (Completion September 26th) PADI DIVEMASTER-Aquanauts Grenada Certification of Commercial Class II Diver, Jacks Dive Chest Commercial Diving School (Member: NO M-JDC) -Decompression Chamber Operator -Underwater Welding Proficiency -H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III -Compressor Operator -Pre Sea Induction Course DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour Diving First Aid & First Aid at Work (Level 3) Commercial Diver Advanced 02 Administration Certificate Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD Chef/ First Mate Katie Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery. Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area. She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer. She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht. Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow! Qualifications and Skills Certificate in Intermediate Cookery, Ashburton Culinary School -Mastery of Core Skills -Premium Fish, Poultry, Butchery and preperation -Pasta and Pastries -Sauces, Vinaigrettes, Marinades, and Garnishes USKA Superyacht Cookery Foundation -Sundowners and Canapes -Sushi -Menu Planning and Food Provisioning -Packing Hazards, Regulations, and Stowage USKA Superyacht Interior Foundation -RYA Powerboat Level 2 -MCA STCW Basic Training -VHF Short Range Radio -CIEH Food SafetyLevel 2 -All Service styles including Silver -Floristry and Table presentation -Wine, Port, Cigar Study -Cocktails-presentation and mixology PADI Rescue Diver Emergency First Response-CPR and First Aid Crew fully vaccinated

Chef Katie's Sample Menu 

Seasonal fresh fruit salad, homemade granola and freshly squeezed juice

Warm crusty Cobb loaf, breakfast muffins

Selection of jams and homemade seville marmalade

To Order Eggs any way Smoked salmon, cream cheese and capers on toasted bagel

Sweet or savoury crepes Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket

Eggs/Portobello Benedict or Florentine on toasted muffin

Traditional English breakfast, eggs any way, Bacon, sausage, hashbrown, sautéed mushrooms, roasted vine tomatoes and avocado

May be served as indervidual plates or buffet style

Smoked salmon and leek quiche, summer greens

Chimichurri Sirloin, heirloom tomato salad

Sous vide chicken ceaser salad

Roasted black bean burgers, mango and tomato salsa, cajun wedges

Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg

Salmon fishcakes, roasted butternut and pomegranate salad

Garganelli pasta with chorizo and peas 

Smoked salmon blinis, chive and cream cheese

Mushroom, spinach and goats cheese Vol-Au-Vents

Roasted and stuffed prosciutto wrapped fig

Stiltonand chutney rarebit on rye

Devils on horseback, peppered blackberry sauce

Bruschetta with ricotta, quail eggs and chive

Charcuterie A selection of local meats, cheeses and olives, chutneys and artisan breads

Red onion and goats cheese tart, dressed greens

Brocolli and stilton soup

Smoked salmon carpaccio with orange, beetroot and lemon

Honeyed fig, burrata and prosciutto salad with hazelnuts

Sous vide fennel, orange and quinoa salad

Fresh prawn cocktail, homemade sauce

Malaysian chicken satay

Beef wellington, sautéed kale, potato fondant and rosemary jus

Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce

Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges

Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce

Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes

Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli

fresh grilled prawns, mushroom and truffle risotto

Chocolate, rum truffle torte, fresh cream and berries

Tropical Eton mess, lemon curd cream and passionfruit sauce

Spiced apple crumble, custard and vanilla bean ice cream

Tiramisu, blackberry compote

Raspberry and whiskey cream pots, homemade shortbread and fresh cream

Irish cream chocolate mousse, chocolate art and baby bushwhacker

Lemon Tart, berry coulis, mirangue pieces

Inquire about WANDERLUST

• Date from Date Format: MM slash DD slash YYYY
• Date until Date Format: MM slash DD slash YYYY
• Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
• # of children and their ages
• Captain I need a captain I will captain this boat
• Yacht Price
• Phone number *
• Comments This field is for validation purposes and should be left unchanged.
• cyaID: 7677
• wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7677&uid=2395&user=2395
• mo_cabins: 4
• wpcf_power: Cat
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_length: 50.00
• wpcf_beam: 27
• wpcf_draft: 5
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:11:"250 gallons";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:10:"Streaming ";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Many";s:7:"smoking";s:14:"Tramsom Please";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:6:"13.5kw";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:0:"";s:7:"hammock";s:3:"Yes";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 13.5kw
• wpcf_engines: 2 x Yanmar 4JH80
• wpcf_year: 2022
• wpcf_builder: Lagoon
• wpcf_accommodation: Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. <br /> <br /> Crew will take port aft cabin
• currency: USD
• yachtCurrencySymbol: $
• property_price: 25000
• mo_price: 25000
• wpcf_high_price: 28000
• wpcf_price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
• wpcf_crew: a:16:{s:4:"info";s:4289:"Captain Francois<br /> <br /> Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.<br /> Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.<br /> One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.<br /> Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.<br /> <br /> Qualifications and Skills<br /> <br /> STCW-HLSCC Tortola<br /> PADI IDC- In process, Rainbow Reef Dive School, Key Largo (Completion September 26th)<br /> PADI DIVEMASTER-Aquanauts Grenada<br /> <br /> Certification of Commercial Class II Diver, Jacks Dive Chest <br /> Commercial Diving School (Member: NO M-JDC)<br /> -Decompression Chamber Operator -Underwater Welding Proficiency <br /> -H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III <br /> -Compressor Operator -Pre Sea Induction Course<br /> <br /> DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour<br /> Diving First Aid & First Aid at Work (Level 3)<br /> Commercial Diver Advanced 02 Administration Certificate<br /> <br /> Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD<br /> <br /> <br /> Chef/ First Mate Katie<br /> <br /> <br /> Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece<br /> Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.<br /> Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.<br /> She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.<br /> She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.<br /> Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!<br /> <br /> Qualifications and Skills<br /> <br /> Certificate in Intermediate Cookery, Ashburton Culinary School<br /> -Mastery of Core Skills<br /> -Premium Fish, Poultry, Butchery and preperation<br /> -Pasta and Pastries<br /> -Sauces, Vinaigrettes, Marinades, and Garnishes <br /> <br /> USKA Superyacht Cookery Foundation <br /> -Sundowners and Canapes<br /> -Sushi<br /> -Menu Planning and Food Provisioning <br /> -Packing Hazards, Regulations, and Stowage<br /> <br /> USKA Superyacht Interior Foundation <br /> -RYA Powerboat Level 2<br /> -MCA STCW Basic Training<br /> -VHF Short Range Radio<br /> -CIEH Food SafetyLevel 2<br /> -All Service styles including Silver<br /> -Floristry and Table presentation<br /> -Wine, Port, Cigar Study<br /> -Cocktails-presentation and mixology<br /> <br /> PADI Rescue Diver<br /> <br /> Emergency First Response-CPR and First Aid <br /> <br /> <br /> Crew fully vaccinated";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Francois Botha";s:14:"captain_nation";s:13:"South African";s:12:"captain_born";s:4:"1999";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:15:"Katie Harrison ";s:16:"crew_nationality";s:7:"British";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677crew2.jpg";s:4:"desc";s:9:"Chef/Mate";}}}
• wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure1.jpg
• wpcf_mainimg_description:
• wpcf_img: a:8:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure8.jpg";s:4:"desc";s:0:"";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure9.jpg";s:4:"desc";s:0:"";}}
• wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 18pt;">Chef Katie's Sample Menu&nbsp;</span></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seasonal fresh fruit salad, homemade granola and freshly squeezed juice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Warm crusty Cobb loaf, breakfast muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Selection of jams and homemade seville marmalade</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>To Order</strong></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Eggs any way</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon, cream cheese and capers on toasted bagel</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweet or savoury crepes</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs/Portobello Benedict or Florentine on toasted muffin</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Traditional English breakfast, eggs any way, Bacon, sausage, hashbrown, sautéed mushrooms, roasted vine tomatoes and avocado</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>May be served as indervidual plates or buffet style </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon and leek quiche, summer greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chimichurri Sirloin, heirloom tomato salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide chicken ceaser salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted black bean burgers, mango and tomato salsa, cajun wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Salmon fishcakes, roasted butternut and pomegranate salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Garganelli pasta with chorizo and peas&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Canapes</strong></span></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon blinis, chive and cream cheese</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mushroom, spinach and goats cheese Vol-Au-Vents</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted and stuffed prosciutto wrapped fig</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stiltonand chutney rarebit on rye</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Devils on horseback, peppered blackberry sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bruschetta with ricotta, quail eggs and chive</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie</span><br /><span style="font-family: 'book antiqua', palatino, serif;">A selection of local meats, cheeses and olives, chutneys and artisan&nbsp;breads</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Starters</strong></span></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Red onion and goats cheese tart, dressed greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Brocolli and stilton soup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon carpaccio with orange, beetroot and lemon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Honeyed fig, burrata and prosciutto salad with hazelnuts</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide fennel, orange and quinoa salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh prawn cocktail, homemade sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Malaysian chicken satay</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mains</strong></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Beef wellington, sautéed kale, potato fondant and rosemary jus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en&nbsp;papillote and sweet and smoky potato wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide duck breast, potato dauphinoise, braised red cabbage and&nbsp;passion fruit sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Butternut squash, leek and ricotta lattice pie, served with dressed leaves&nbsp;and new potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin, orange and brandy cream sauce, sweet potato puree,&nbsp;tenderstem broccoli</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">fresh grilled prawns, mushroom and truffle risotto</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dessert</strong></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate, rum truffle torte, fresh cream and berries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tropical Eton mess, lemon curd cream and passionfruit sauce </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced apple crumble, custard and vanilla bean ice cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu, blackberry compote</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Raspberry and whiskey cream pots, homemade shortbread and fresh cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Irish cream chocolate mousse, chocolate art and baby bushwhacker</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon Tart, berry coulis, mirangue pieces</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
• wpcf_menuimg: a:8:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu8.jpg";}}
• wpcf_video:
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7677/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7677/3
• wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7677/7677brochure99.jpg
• wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:1:"8";s:8:"maxspeed";s:8:"14 knots";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:7:"8 knots";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2022";s:10:"turnaround";s:13:"48hr Required";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"3";s:6:"double";s:1:"1";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
• wpcf_more_specs: a:7:{s:4:"flag";s:3:"USA";s:8:"homeport";s:0:"";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
• wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
• wpcf_water_sports: a:22:{s:11:"dinghy_size";s:4:"12ft";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:3:"Yes";s:9:"dinghy_hp";s:4:"30hp";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:2:"No";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:3:"Yes";}
• wpcf_captain_only:
• wpcf_kingcabins: 0
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 1
• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages:
• wpcf_homecountry:
• cruising_speed: 8 knots
• max_speed: 14 knots
• wpcf_debug: O:8:"stdClass":290:{s:7:"yachtId";s:4:"7677";s:9:"yachtName";s:10:"WANDERLUST";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7677/7677brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"50";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"50.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:2:"27";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"1";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:14:"Nanny Cay, BVI";s:16:"yachtOtherPickUp";s:0:"";s:15:"yachtTurnAround";s:13:"48hr Required";s:14:"yachtYearBuilt";s:4:"2022";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:35:"http://www.viewyacht.com/wanderlust";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7677/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 knots";s:13:"yachtMaxSpeed";s:8:"14 knots";s:19:"yachtAccommodations";s:121:"Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers. <br /> <br /> Crew will take port aft cabin";s:14:"yachtHighPrice";s:11:"$28,000";s:13:"yachtLowPrice";s:11:"$25,000";s:21:"yachtHighNumericPrice";s:5:"28000";s:20:"yachtLowNumericPrice";s:5:"25000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1297:"<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:10:"Streaming ";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:3:"Yes";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:3:"Yes";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:4:"Many";s:15:"yachtGuestSmoke";s:14:"Tramsom Please";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:6:"13.5kw";s:12:"yachtEngines";s:16:"2 x Yanmar 4JH80";s:9:"yachtFuel";s:0:"";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:0:"";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:11:"250 gallons";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:4:"12ft";s:13:"yachtDinghyHp";s:4:"30hp";s:14:"yachtDinghyPax";s:1:"6";s:15:"yachtAdultWSkis";s:2:"No";s:13:"yachtKidsSkis";s:2:"No";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:2:"No";s:18:"yachtStandUpPaddle";s:3:"Yes";s:13:"yachtWindSurf";s:2:"No";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:3:"Yes";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:3:"Yes";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:3:"Yes";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:7:"Onboard";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:6:"Master";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"8";s:11:"yachtNumBCS";s:1:"6";s:12:"yachtNumRegs";s:1:"6";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"6";s:13:"yachtNumDives";s:1:"6";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:111:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.";s:14:"yachtDiveCosts";s:141:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> ";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure1.jpg";s:10:"yachtDesc1";s:0:"";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure9.jpg";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:0:"";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:0:"";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:0:"";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:0:"";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:0:"";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:0:"";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:0:"";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:0:"";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7677/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7677/4";s:14:"yachtOtherToys";s:0:"";s:19:"yachtOtherEntertain";s:211:"Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen";s:16:"yachtCommunicate";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:106:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:11116:"<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 18pt;">Chef Katie's Sample Menu&nbsp;</span></p> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seasonal fresh fruit salad, homemade granola and freshly squeezed juice</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Warm crusty Cobb loaf, breakfast muffins</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Selection of jams and homemade seville marmalade</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>To Order</strong></span><br /><span style="font-family: 'book antiqua', palatino, serif;">Eggs any way</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon, cream cheese and capers on toasted bagel</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sweet or savoury crepes</span><br /><span style="font-family: 'book antiqua', palatino, serif;">Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs/Portobello Benedict or Florentine on toasted muffin</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Traditional English breakfast, eggs any way, Bacon, sausage, hashbrown, sautéed mushrooms, roasted vine tomatoes and avocado</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>May be served as indervidual plates or buffet style </strong></span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon and leek quiche, summer greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chimichurri Sirloin, heirloom tomato salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide chicken ceaser salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted black bean burgers, mango and tomato salsa, cajun wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Salmon fishcakes, roasted butternut and pomegranate salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Garganelli pasta with chorizo and peas&nbsp;</span></p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Canapes</strong></span></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon blinis, chive and cream cheese</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mushroom, spinach and goats cheese Vol-Au-Vents</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Roasted and stuffed prosciutto wrapped fig</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Stiltonand chutney rarebit on rye</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Devils on horseback, peppered blackberry sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Bruschetta with ricotta, quail eggs and chive</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie</span><br /><span style="font-family: 'book antiqua', palatino, serif;">A selection of local meats, cheeses and olives, chutneys and artisan&nbsp;breads</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Starters</strong></span></p> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Red onion and goats cheese tart, dressed greens</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Brocolli and stilton soup</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smoked salmon carpaccio with orange, beetroot and lemon</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Honeyed fig, burrata and prosciutto salad with hazelnuts</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide fennel, orange and quinoa salad</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fresh prawn cocktail, homemade sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Malaysian chicken satay</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mains</strong></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Beef wellington, sautéed kale, potato fondant and rosemary jus</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en&nbsp;papillote and sweet and smoky potato wedges</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sous vide duck breast, potato dauphinoise, braised red cabbage and&nbsp;passion fruit sauce</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Butternut squash, leek and ricotta lattice pie, served with dressed leaves&nbsp;and new potatoes</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Pork tenderloin, orange and brandy cream sauce, sweet potato puree,&nbsp;tenderstem broccoli</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">fresh grilled prawns, mushroom and truffle risotto</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">&nbsp;</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Dessert</strong></span></p> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate, rum truffle torte, fresh cream and berries </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tropical Eton mess, lemon curd cream and passionfruit sauce </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Spiced apple crumble, custard and vanilla bean ice cream </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu, blackberry compote</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Raspberry and whiskey cream pots, homemade shortbread and fresh cream</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Irish cream chocolate mousse, chocolate art and baby bushwhacker</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Lemon Tart, berry coulis, mirangue pieces</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677menu8.jpg";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Francois Botha";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1999";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Katie Harrison ";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:4:"1992";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4289:"Captain Francois<br /> <br /> Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life.<br /> Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands.<br /> One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots.<br /> Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime.<br /> <br /> Qualifications and Skills<br /> <br /> STCW-HLSCC Tortola<br /> PADI IDC- In process, Rainbow Reef Dive School, Key Largo (Completion September 26th)<br /> PADI DIVEMASTER-Aquanauts Grenada<br /> <br /> Certification of Commercial Class II Diver, Jacks Dive Chest <br /> Commercial Diving School (Member: NO M-JDC)<br /> -Decompression Chamber Operator -Underwater Welding Proficiency <br /> -H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III <br /> -Compressor Operator -Pre Sea Induction Course<br /> <br /> DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour<br /> Diving First Aid & First Aid at Work (Level 3)<br /> Commercial Diver Advanced 02 Administration Certificate<br /> <br /> Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD<br /> <br /> <br /> Chef/ First Mate Katie<br /> <br /> <br /> Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece<br /> Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery.<br /> Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area.<br /> She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer.<br /> She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht.<br /> Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow!<br /> <br /> Qualifications and Skills<br /> <br /> Certificate in Intermediate Cookery, Ashburton Culinary School<br /> -Mastery of Core Skills<br /> -Premium Fish, Poultry, Butchery and preperation<br /> -Pasta and Pastries<br /> -Sauces, Vinaigrettes, Marinades, and Garnishes <br /> <br /> USKA Superyacht Cookery Foundation <br /> -Sundowners and Canapes<br /> -Sushi<br /> -Menu Planning and Food Provisioning <br /> -Packing Hazards, Regulations, and Stowage<br /> <br /> USKA Superyacht Interior Foundation <br /> -RYA Powerboat Level 2<br /> -MCA STCW Basic Training<br /> -VHF Short Range Radio<br /> -CIEH Food SafetyLevel 2<br /> -All Service styles including Silver<br /> -Floristry and Table presentation<br /> -Wine, Port, Cigar Study<br /> -Cocktails-presentation and mixology<br /> <br /> PADI Rescue Diver<br /> <br /> Emergency First Response-CPR and First Aid <br /> <br /> <br /> Crew fully vaccinated";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7677/7677crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Francois Botha";s:14:"yachtCrew2Name";s:14:"Katie Harrison";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:9:"Chef/Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:9:"Unlimited";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1183:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.<br /> <br /> If the BVI borders or seaports are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions or other BVI travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.<br /> <br /> The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required during the charter as well as during their travels to and from the charter.<br /> Travel Agent and brokers share standard commission. 15%<br /> Sleep Aboard Commissionable <br /> ";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:19:"Nautical Sales, LLC";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"[email protected]";}
• location_details:
• helipad: No
• sailing_instructor: Yes
• lengthm: 15.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange: Unlimited
• price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*6 Night Minimum*</b> <b>Boat Requires 48hr Turns</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Charter Caribe Clearing House
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7677/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:111:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.";s:13:"communication";s:131:"WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:141:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: South African
• crew_nationality: British
• scubaonboard: Onboard
• pricetable: <h2>WANDERLUST Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
• mo_sync_modified: 1665476688

BVI Luxury Yacht Charters

Welcome to Wanderlust Yacht!

Your trusted partner for exceptional sailing adventures and yacht charters, located in the charming coastal town of Fethiye, Türkiye. Since our inception in 2024, we have been committed to providing unparalleled maritime experiences, backed by a team of seasoned professionals with over a decade of expertise in the industry.

At Wanderlust Yacht, we blend our deep-rooted passion for the sea with our extensive knowledge and experience in yacht chartering and sailing. Our team comprises experienced skippers, dedicated sailing instructors, and proficient yacht managers, all united by a shared love for the ocean and a commitment to excellence. We are here to provide you with premium services and a personalized touch that ensures a memorable and enriching maritime experience.

Yacht Charter

Discover the beauty of the Mediterranean aboard our meticulously maintained fleet. We offer a wide selection of vessels, including elegant sailboats, spacious catamarans, traditional gulets, and powerful motor yachts. Whether you seek a tranquil escape or an adventurous voyage, our tailored charters are designed to meet your unique preferences, providing you with a seamless blend of luxury and exploration.

Sailing Training

Enhance your sailing skills with our comprehensive training programs, crafted for enthusiasts at all levels. Led by our experienced instructors, our courses range from introductory sessions for beginners to advanced training for seasoned sailors. We are committed to equipping you with the knowledge and confidence needed to navigate the seas safely and enjoyably.

Yacht Management

Owning a yacht is a significant investment, and our yacht management services are designed to ensure your vessel is always in top condition. From routine maintenance to crew management, we offer a full suite of services that allow you to enjoy your yacht without the operational complexities. Trust Wanderlust Yacht to take care of your asset with the utmost professionalism and care.

Your trusted partner for exceptional sailing adventures and yacht charters, located in the charming coastal town of Fethiye, Türkiye. Since our inception in 2024, we have been committed to providing unparalleled maritime experiences, backed by a team of seasoned professionals with over a decade of expertise in the industry. 

Wanderlust Yacht

Copyright © 2024 wanderlustyacht.co – All Rights Reserved.

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

High End Yachts

Yachts under $250k

Yachts under $100k

Yachts under $60k

Yachts under $40k

Yachts under $30k

Yachts over 200ft

Yachts under 200ft

Yachts under 150ft

Yachts under 125ft

Yachts under 100ft

Yachts under 75ft

Yachts under 50ft

Charter Yachts with a Jacuzzi

Charter Yachts with a Jetski

Charter Yachts with Multiple Jetskis Onboard

Charter Yachts with Scuba Diving Onboard

Large Groups (12-20 guests) charters

Luxury Yachts

Motor Yachts

Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

Marcelle Hailwax

1 814 831 6812

Alex Hailwax

1 484 699 0621

Louis Lamprell

1 518 765 1956

Nadja Asmus

+1 (239) 260-4410

CharterGuru

• ALL Locations in St. Croix

• ALL Locations in St. John

• ALL Locations in St. Thomas
• Get Started

WANDERLUST Yacht Charter

Wanderlust yacht description.

Presented by DMA Yachting, the impressive charter yacht WANDERLUST is a 50 ft sailing catamaran. The most valuable elements of WANDERLUST are her well-chosen interiors and culinary experience. WANDERLUST spends the summer and winter season in US Virgin Islands. She was completed by the renowned boatbuilder Lagoon in 2022. The ingenious yacht layout features 4 large cabins and easily accommodates up to 8 guests.

WANDERLUST is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x Yanmar 4JH80 engines and a generator.

Accommodation

What is the cabin arrangement of wanderlust.

• 3 VIP cabins
• 1 Double cabin

Weekly price: $25,000 - $28,000

Low Season | High Season

• Length: 50'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 2
• Builder: Lagoon
• Cruising Speed: 8 knots
• Max. Speed: 14 knots
• Built Year: 2022

Related Videos

Wanderlust charter price details.

WANDERLUST Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $25,000

High season rate: $28,000

BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. BVI Cruising Permits, Fees, and Taxes are included in the rate. *6 Night Minimum* Boat Requires 48hr Turns 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2022
 Christmas Flat Rate $30,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $35,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please inquire for 2023 Holiday Rates 
HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,000 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Price Terms

WANDERLUST Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US/BVI)

Leeward Islands

Windward Islands

Caribbean virgin islands (bvi), winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

Complementary USVI and BVI map to track your charter Stream2Sea Products Including- Shampoo Body Wash Leave-In Conditioner Body Lotion Reef Safe 30SPF Sunscreen

Crew Information

Captain: Francois Botha

Captain Francois Hailing from Limpopo in South Africa, Francois comes from a small farming town in the Afrikaans area of the country. He grew up close to the nature and the breathtaking wildlife of the area, and has carried his love of the outdoors throughout his life. Francois began his maritime career working as a commercial diver, flown out to the BVI to assist in the mass clean up and yacht salvage in the wake of Hurricanes Irma and Maria. As a qualified class 2 Commercial Bell Diver he is more than comfortable below sea level, and has recently transferred his skills to qualify as a Dive Master, ensuring all guests are in more than safe and experienced hands. One of his proudest achievements is his involvement with a non-profit charity in the BVI creating artificial reefs and interactive dive sites including the sunken wreck of the ‘Willy T’ and ’Sharkplano’, he has unwaivered local knowledge of the sites and will ensure to show you the very best spots. Being an incredibly calm and collected character, Francois will always be at your service with a smile and will make sure his guests feel well attended to and safe, whilst giving them their own tailored trip of a lifetime. Qualifications and Skills STCW-HLSCC Tortola PADI IDC- In process, Rainbow Reef Dive School, Key Largo (Completion September 26th) PADI DIVEMASTER-Aquanauts Grenada Certification of Commercial Class II Diver, Jacks Dive Chest Commercial Diving School (Member: NO M-JDC) -Decompression Chamber Operator -Underwater Welding Proficiency -H2S-Hydrogen Sulfide Induction Course -SSDE Nitrox Diver Class III -Compressor Operator -Pre Sea Induction Course DMT-IMCA Diver Medic (PDC-DMT-950) Professional Diving Centre, Durban Harbour Diving First Aid & First Aid at Work (Level 3) Commercial Diver Advanced 02 Administration Certificate Diving Medical Certificate Class II (Air) with Decompression Chamber, Dr MJ Pravetz PhD Chef/ First Mate Katie Katie’s love for yachting started in her early teens where she spent family holidays sailing the Ionian in Greece Her sailing career began where she worked as a hostess in Lefkada, then moving across to seek new challenges in the windy Saronic Gulf and Cyclades. From there she moved to the British Virgin Islands, during her downtime between seasons she studied at Culinary school in Devon and on the Isle of Wight, developing and refining her love for cookery. Katie began cheffing professionally in 2016 in the Caribbean where she found a love for the culture and flavours of the area. She has been working in the Caribbean ever since, spending her downtime diving, kiteboarding and exploring all of natures little secrets that the BVI has to offer. She is also a qualified Day Skipper and Rescue Diver so you’ll be sure to be in safe and competent hands across all elements of the yacht. Whatever your requests or requirements Katie is more than happy to tailor her menu for her guests every need, using only the freshest and most vibrant local ingredients Katie’s dishes will guarantee to wow! Qualifications and Skills Certificate in Intermediate Cookery, Ashburton Culinary School -Mastery of Core Skills -Premium Fish, Poultry, Butchery and preperation -Pasta and Pastries -Sauces, Vinaigrettes, Marinades, and Garnishes USKA Superyacht Cookery Foundation -Sundowners and Canapes -Sushi -Menu Planning and Food Provisioning -Packing Hazards, Regulations, and Stowage USKA Superyacht Interior Foundation -RYA Powerboat Level 2 -MCA STCW Basic Training -VHF Short Range Radio -CIEH Food SafetyLevel 2 -All Service styles including Silver -Floristry and Table presentation -Wine, Port, Cigar Study -Cocktails-presentation and mixology PADI Rescue Diver Emergency First Response-CPR and First Aid Crew fully vaccinated

Chef Katie's Sample Menu 

Seasonal fresh fruit salad, homemade granola and freshly squeezed juice

Warm crusty Cobb loaf, breakfast muffins

Selection of jams and homemade seville marmalade

To Order Eggs any way Smoked salmon, cream cheese and capers on toasted bagel

Sweet or savoury crepes Avocado/Mushroom toast, roasted cherry tomatoes, balsamic reduction and rocket

Eggs/Portobello Benedict or Florentine on toasted muffin

Traditional English breakfast, eggs any way, Bacon, sausage, hashbrown, sautéed mushrooms, roasted vine tomatoes and avocado

May be served as indervidual plates or buffet style 

Smoked salmon and leek quiche, summer greens

Chimichurri Sirloin, heirloom tomato salad

Sous vide chicken ceaser salad

Roasted black bean burgers, mango and tomato salsa, cajun wedges

Fresh local fish en papillote, tomato and herb buckwheat salad, split dressing and poached egg

Salmon fishcakes, roasted butternut and pomegranate salad

Garganelli pasta with chorizo and peas 

Smoked salmon blinis, chive and cream cheese

Mushroom, spinach and goats cheese Vol-Au-Vents

Roasted and stuffed prosciutto wrapped fig

Stiltonand chutney rarebit on rye

Devils on horseback, peppered blackberry sauce

Bruschetta with ricotta, quail eggs and chive

Charcuterie A selection of local meats, cheeses and olives, chutneys and artisan breads

Red onion and goats cheese tart, dressed greens

Brocolli and stilton soup

Smoked salmon carpaccio with orange, beetroot and lemon

Honeyed fig, burrata and prosciutto salad with hazelnuts

Sous vide fennel, orange and quinoa salad

Fresh prawn cocktail, homemade sauce

Malaysian chicken satay

Beef wellington, sautéed kale, potato fondant and rosemary jus

Local fresh fillet fillet, asparagus bouquets, saffron rice and lemon white wine sauce

Fillet steak with Cafe de Paris butter, cauliflower puree, carrot en papillote and sweet and smoky potato wedges

Sous vide duck breast, potato dauphinoise, braised red cabbage and passion fruit sauce

Butternut squash, leek and ricotta lattice pie, served with dressed leaves and new potatoes

Pork tenderloin, orange and brandy cream sauce, sweet potato puree, tenderstem broccoli

fresh grilled prawns, mushroom and truffle risotto

Chocolate, rum truffle torte, fresh cream and berries 

Tropical Eton mess, lemon curd cream and passionfruit sauce 

Spiced apple crumble, custard and vanilla bean ice cream 

Tiramisu, blackberry compote

Raspberry and whiskey cream pots, homemade shortbread and fresh cream

Irish cream chocolate mousse, chocolate art and baby bushwhacker

Lemon Tart, berry coulis, mirangue pieces

Price Terms: Inclusive

Price from $25,000/week

High season $28,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Yacht Filter

Guests Minimum

Find me a yacht.

Step 1 of 2

Use the form below to contact us!