motor yacht chillaxin

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Chillaxin'

• Amenities & Toys
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• + Shortlist

CHILLAXIN' YACHT CHARTER

27.48m  /  90'2   ocean alexander   2021.

• Previous Yacht

Special Features:

• Full-beam master cabin for superior comfort
• Interior design from Evan K Marshall
• Sleeps 8 guests
• 10.06m/33' Blackfin Tender

Chillaxin' offers guests ample areas to unwind and kick back, as well as 4 generous suites, perfect for relaxing yacht charters

The 28.17m/92'5" 'Chillaxin'' motor yacht built by the American shipyard Ocean Alexander is available for charter for up to 8 guests in 4 cabins. This yacht features interior styling by British designer Evan K Marshall.

Built in 2021, Chillaxin' is the ideal luxury yacht for kicking back and relaxing whilst on charter, showcasing clever use of space with an artful combination of integrated systems and luxurious features, she's a crowd-pleaser for sure.

Guest Accommodation

Chillaxin' offers guest accommodation for up to 8 guests in 4 suites. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

You and your guests can enjoy a variety of experiences on Chillaxin', notably a deck jacuzzi, perfect to enjoy the scenery with your favourite drink in hand.

Whatever your activities on your charter, you'll find some impressive features are seamlessly integrated to help you, notably Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. You can stay comfortable on board whatever the weather, with air conditioning during your charter.

Performance & Range

Built with a GRP hull and GRP superstructure, she has impressive speed and great efficiency thanks to her planing hull. Chillaxin' comfortably cruises at 18 knots, reaches a maximum speed of 21 knots.

Set against the backdrop of your chosen cruising ground, you and your guests can enjoy fun on the water with the collection of water toys and accessories aboard Chillaxin'. Principle among these are towable toys offering fun and adventure. In addition there are two SEABOBs, that allow you to skim along the surface or steer under the crystal water and experience life swimming with the fish. If that isn't enough Chillaxin' also features fishing equipment, paddleboards and snorkelling equipment. Chillaxin' also sports a 10.06m/33' Blackfin Tender to transport you with ease.

Based in the magical waters of the Caribbean all year round Chillaxin' is ready for your next luxury yacht charter. Let Chillaxin' Discover the magical places, food and experiences of the the Caribbean.

A charter on motor yacht Chillaxin' will offer you a week of unforgettable family memories

TESTIMONIALS

There are currently no testimonials for Chillaxin', please provide .

Chillaxin' Photos

Amenities & Entertainment

For your relaxation and entertainment Chillaxin' has the following facilities, for more details please speak to your yacht charter broker.

Chillaxin' is reported to be available to Charter with the following recreation facilities:

• Bote Floating Dock with chairs and cup holders
• 1 x 10.06m  /  33' Blackfin Tender

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Chillaxin'' Charter Rates & Destinations

Summer Season

May - September

$85,000 p/week + expenses

High Season

Cruising Regions

Caribbean Bahamas

Winter Season

October - April

$95,000 p/week + expenses

Caribbean Antigua, Bahamas, Saint Martin, St Barts

HOT SPOTS:   Virgin Islands

Note: Not for charter to U.S. residents while in U.S. waters

Charter Chillaxin'

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

Update your yacht

Yacht Owner, Captain or Central Agents - Send us latest Photos, Charter Rates or Corrections Send Updates

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NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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PREMIUM CHARTER EXPERIENCE

• A super yacht for the luxury charter guest.

Come Chill.

Chillaxin’ is a 27.43m/90′ luxury motor yacht for charter and the perfect place to host your next holiday of a lifetime. With spacious living areas, water toys and 4 cabins, Chillaxin’ accommodates  8 guests comfortably.

About your yacht

27.48 metres/90' built 2021 ocean alexander.

Each and every trip on Chillaxin’ is a unique experience where friends and family make memories that last a lifetime.  Built in 2021, this Superyacht has top of the line amenities that are truly meant for comfort and entertainment.  The on-deck jacuzzi is the perfect place to take in the scenery with a drink in hand while the yacht’s main salon offers floor-to-ceiling windows that surround you with cinematic views.

The truly unique design of Chillaxin’ offers guests a variety of open areas. From the main floor with it’s large u-shaped couch to the main deck aft’s al fresco dining space, all 8 guests can comfortably gather each day.

The unique, long bow offers even more seating with a settee and table and an oversized sunpad with adjustable and reversible chaise positions.  Equipped with a projector, screen, and even a disco ball, the entertainment options on Chillaxin’ are endless.   

Comfort at sea

Chillaxin’ is made for comfort.  From it’s extra tall headroom to the oversized seating areas, it is the ideal place for friends and family to gather.

• CUSTOM MENU

Chillax, we've got all the sea toys for a memorable charter experience.

From SeaBobs that effortlessly pull you through the water to a fully equipped 33′ Blackfin with ALL the fishing gear, Chillaxin’ is truly ready for anything on the water! 

Click on each hot spots in the image to learn more about our sea toys and tender.

33' Blackfin Tender

BOTE Floating Dock with Chairs

Tender and Toys

• 33’ Blackfin
• Fishing Gear – inshore/offshore, spearfishing, lobstering & more
• x2 BOTE SUP’s
• BOTE Floating Dock with inflatable lounge chairs
• Snorkel Gear
• Misc. Floats
• Towable Tube
• Beach Games & Beach Set Up with Bose Speaker
• Outdoor Movie Projector 
• Disco Ball 

Paddleboards

5 Star Cuisine

Let our onboard master chef prepare you memorable meals.  From gourmet breakfasts to lobster dinners, the menu options are yours for the choosing.

The Ocean is Calling

From St. John to St. Bart’s, our destinations are waiting for you….

Enjoy The Best Charter Experience with Chillaxin'

• Your next dream vacation is a call away.

Site Design by Knack .

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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About/Contact Page

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Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

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Martina Asmus

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CHILLAXIN Yacht Charter

Chillaxin yacht description.

Advertised by DMA Yachting, the majestic charter yacht CHILLAXIN is a 90 ft motor yacht featuring a hot tub. The key elements of CHILLAXIN are her absolute comfort and fantastic layout. CHILLAXIN spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Ocean Alexander in 2021. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

CHILLAXIN is classified as a superyacht. The roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a well-design space with an abundance of seating areas and boasts a number of entertainment options. 4 tasteful cabins are thoughtfully spread out for maximum privacy and comfort.

Accommodation

What is the cabin arrangement of chillaxin.

• 1 Master cabin
• 1 VIP cabin
• 2 Single cabins

Weekly price: $85,000 - $95,000

Low Season | High Season

• Length: 90'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 4
• Builder: Ocean Alexander
• Consumption: 75 US Gall/Hr
• Cruising Speed: 18
• Max. Speed: 23
• Built Year: 2021

CHILLAXIN Yacht Charter Price

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $85,000

High season rate: $95,000

10 nights over holidays unless Christmas week books first. 10 nights over holidays unless Christmas week books first.

Price Terms

CHILLAXIN Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI/USVI)

Leeward Islands

Windward Islands

Turks and Caicos

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

- Custom box projector screen for movie night under the stars - BBQ on Flybridge - Aft Sky Lounge Flip Down 40" TV - Main Aft Deck: Flip down 40" TV - Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability

Crew Information

Captain: Bradley Hinton

Bradley Hinton | Captain American Bradley hails from the coastal town of Ormond by the Sea, Florida. With a deep love for the ocean, Bradley has immersed himself in the world of boats since the age of 18. His passion lies in the pursuits of surfing, free diving, spear fishing, and other water activities that allows him to connect with the sea on an extensive level. Having explored the vast expanse of waterways, Bradley’s adventures have taken him through various captivating destinations. From the scenic landscapes of Canada to the vibrant Dominican Republic, and from the blissful islands of the Bahamas and Florida Keys. As a skilled yacht captain, Bradley has acquired an array of nautical knowledge and expertise, honing his abilities to navigate with finesse and ensure a safe and memorable experience for his guests. With his vast experience, Bradley continues to create unforgettable moments, sharing their love for the ocean and the thrill of water sports. Whether guiding guests through the crystal-clear depths for an awe-inspiring free dive or spearfishing adventure, to orchestrating exhilarating surf sessions, Bradley’s dedication to their craft and unwavering passion for the sea shine through in every endeavor. Their connection with the ocean fuels their ambition to create extraordinary experiences for others, leaving lasting memories and fostering a deep-seated appreciation for the beauty and majesty of the maritime world. Scott Rhomberg | Captain (Rotational) American Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014. Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again. Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife. Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family. Bryon Rimmer | First Mate American Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the "Rookie of the Year" at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver. Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures. Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories. Anna Hayden | Stewardess American Anna was born and raised in Salem, Massachusetts. She received a degree in Civil and Environmental Engineering from UMass Amherst. Upon graduation she worked for two years as an Environmental Engineer at a consulting firm before trading in her hard hat and steel-toed boots for flip flops and sunnies. Since then, Anna has enjoyed life on the water. Her biggest challenge in the industry thus far was working as a solo stew onboard a busy 116’ charter vessel, Anna has learned how to juggle the needs of her guests as a one woman wonder, while still working as a team member with her crew. Her favorite aspect of charter is seeing the guests smile – whether from the beautiful cruising areas or when she cracks a joke. Anna has enjoyed extensive travel but by far one of her greatest experiences has been taking a helicopter to a remote mountain range in Alaska and sleeping under the stars in a place that was likely never camped before. In her time off, Anna enjoys skiing, hiking, beach days, crafting, film and photography. Chef (Rotational) | Leeann Davulis American LeeAnn moved to St John in 2009, working in the hospitality industry in restaurants and bars. Soon she made friends who had boats and started helping out with day sailing cruises on sailboats. Finding this fun and exciting, she received her certification and started working on catamarans, learning quickly that she enjoyed working in the galley. Eventually that led her to taking a cooking course at Ashburton Cookery School. Eventually she enrolled at New England Culinary school and received her degree in 2015. Leeann then apprenticed at restaurants in Charleston, SC but after a year on land, she realized she missed the call of the ocean. She hung up her land apron and has been working on boats ever since. Leeann enjoys adding new twists on classic dishes, or fusing different culinary cultures and techniques. For instance, fusing French and Asian cuisine yields some really beautiful dishes. Mediterranean and Middle Eastern fusion also provides some beautiful flavor combinations that are very healthy and vegetable forward. It’s important to Leeann to tailor her menus to the guests’ preferences and dietary needs while also giving them a taste of the regional cuisine familiar to the islands that we cruise in. She loves the fast paced and exciting atmosphere of cooking on charter. It’s a pure pleasure to be part of a group’s vacation, helping to make their dreams come true with great cuisine that brings everyone to the table. She loves seeing people laugh and come together over a meal, sharing their experiences of the day and making memories.

• cyaID: 8087
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout:
• wpcf_persons: 8
• wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• wpcf_length: 90.00
• wpcf_beam: 22.5
• wpcf_draft: 5.10
• wpcf_toys: - 33' Boston Whaler Outrage (2024)<br /> - Fishing Gear - inshore/offshore, spearfishing, lobstering and more!<br /> - 2 SeaBobs<br /> - E-Foil<br /> - 2 x BOTE SUP's<br /> - BOTE Floating Dock with chairs and cup holders<br /> - Snorkel Gear<br /> - Misc. Floats<br /> Light dumbbells<br /> Resistance Bands<br /> 2 x Yoga Mats
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:1:"0";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:0:"";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator:
• wpcf_engines: Engines: 2 x MAN 12V 1900HP Generator: 2 x Kohler 40 KW
• wpcf_year: 2021
• wpcf_builder: Ocean Alexander
• wpcf_accommodation: The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, standing shower with bench and a jacuzzi spa.<br /> <br /> Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 85000
• mo_price: 85000
• wpcf_high_price: 95000
• wpcf_price_details: 10 nights over holidays unless Christmas week books first.
• wpcf_crew: a:16:{s:4:"info";s:6779:"Bradley Hinton | Captain <br /> American <br /> Bradley hails from the coastal town of Ormond by the Sea, Florida. With a deep love for the ocean, Bradley has immersed himself in the world of boats since the age of 18. His passion lies in the pursuits of surfing, free diving, spear fishing, and other water activities that allows him to connect with the sea on an extensive level. Having explored the vast expanse of waterways, Bradley’s adventures have taken him through various captivating destinations. From the scenic landscapes of Canada to the vibrant Dominican Republic, and from the blissful islands of the Bahamas and Florida Keys. As a skilled yacht captain, Bradley has acquired an array of nautical knowledge and expertise, honing his abilities to navigate with finesse and ensure a safe and memorable experience for his guests. With his vast experience, Bradley continues to create unforgettable moments, sharing their love for the ocean and the thrill of water sports. Whether guiding guests through the crystal-clear depths for an awe-inspiring free dive or spearfishing adventure, to orchestrating exhilarating surf sessions, Bradley’s dedication to their craft and unwavering passion for the sea shine through in every endeavor. Their connection with the ocean fuels their ambition to create extraordinary experiences for others, leaving lasting memories and fostering a deep-seated appreciation for the beauty and majesty of the maritime world.<br /> <br /> Scott Rhomberg | Captain (Rotational)<br /> American <br /> Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014. <br /> Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again. <br /> Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife. <br /> Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family. <br /> <br /> Bryon Rimmer | First Mate<br /> American<br /> Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the "Rookie of the Year" at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver.<br /> Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures. <br /> Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories. <br /> <br /> Anna Hayden | Stewardess<br /> American <br /> Anna was born and raised in Salem, Massachusetts. She received a degree in Civil and Environmental Engineering from UMass Amherst. Upon graduation she worked for two years as an Environmental Engineer at a consulting firm before trading in her hard hat and steel-toed boots for flip flops and sunnies. Since then, Anna has enjoyed life on the water. Her biggest challenge in the industry thus far was working as a solo stew onboard a busy 116’ charter vessel, Anna has learned how to juggle the needs of her guests as a one woman wonder, while still working as a team member with her crew. Her favorite aspect of charter is seeing the guests smile – whether from the beautiful cruising areas or when she cracks a joke. <br /> <br /> Anna has enjoyed extensive travel but by far one of her greatest experiences has been taking a helicopter to a remote mountain range in Alaska and sleeping under the stars in a place that was likely never camped before. <br /> <br /> In her time off, Anna enjoys skiing, hiking, beach days, crafting, film and photography. <br /> <br /> <br /> Chef (Rotational) | Leeann Davulis<br /> American<br /> LeeAnn moved to St John in 2009, working in the hospitality industry in restaurants and bars. Soon she made friends who had boats and started helping out with day sailing cruises on sailboats. Finding this fun and exciting, she received her certification and started working on catamarans, learning quickly that she enjoyed working in the galley. Eventually that led her to taking a cooking course at Ashburton Cookery School. Eventually she enrolled at New England Culinary school and received her degree in 2015. Leeann then apprenticed at restaurants in Charleston, SC but after a year on land, she realized she missed the call of the ocean. She hung up her land apron and has been working on boats ever since. <br /> <br /> Leeann enjoys adding new twists on classic dishes, or fusing different culinary cultures and techniques. For instance, fusing French and Asian cuisine yields some really beautiful dishes. Mediterranean and Middle Eastern fusion also provides some beautiful flavor combinations that are very healthy and vegetable forward. It’s important to Leeann to tailor her menus to the guests’ preferences and dietary needs while also giving them a taste of the regional cuisine familiar to the islands that we cruise in.<br /> <br /> She loves the fast paced and exciting atmosphere of cooking on charter. It’s a pure pleasure to be part of a group’s vacation, helping to make their dreams come true with great cuisine that brings everyone to the table. 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• wpcf_menu: <p>Chef Leeann&rsquo;s Sample Menu</p> <p><u>Breakfast</u></p> <p>Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast</p> <p>Banana&rsquo;s Foster French toast, candied pecans, honey whipped mascarpone</p> <p>Poached eggs with smashed avocado and Parma ham on homemade toast</p> <p>Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli</p> <p>Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers</p> <p>Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits</p> <p>Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas</p> <p>Egg Shakshuka with herbed feta and Lebanese yogurt</p> <p>Frangipane filled croissants with toasted almond slivers</p> <p>Croque Madame sandwiches with ham and gruyere, topped with a fried eg</p> <p>&nbsp;</p> <p><u>Lunch</u></p> <p>Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette</p> <p>Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad</p> <p>Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette</p> <p>Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing</p> <p>Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad</p> <p>Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps</p> <p>Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads</p> <p>&nbsp;</p> <p><u>Afternoon</u></p> <p>Egg salad and watercress petit fours</p> <p>Spinach, artichoke, and feta spanakopita</p> <p>Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini</p> <p>Caramelized onion, pear, and blue cheese dip with crudit&eacute;s</p> <p>Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces</p> <p>Olive tapenade and bruschetta platters</p> <p>Mexican street corn dip, tomatillo salsa verde and tortilla chips</p> <p>Charcuterie boards with chef&rsquo;s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><u>Starters</u></p> <p>Jumbo seared scallops with kiwi and coriander relish, fried rice cake</p> <p>Poached lobster, pea risotto, melon gazpacho, prosciutto crisp</p> <p>Char Sui pork belly, scallion pancakes, sweet soy glaze</p> <p>Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton</p> <p>Fresh mahi ceviche, citrus marinated golden beets, watercress salad</p> <p>Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts</p> <p>Burrata with marinated zucchini carpaccio, pomegranate molasses</p> <p>&nbsp;</p> <p><u>Main</u></p> <p>Dover sole meuni&egrave;re, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata</p> <p>Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula</p> <p>Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce</p> <p>Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce</p> <p>Grilled salmon, saut&eacute;ed fennel, pappardelle, creme fraiche, lemon and thyme</p> <p>Airline chicken breast, onion soubise, roasted broccolini, herb jus</p> <p>Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri</p> <p>&nbsp;</p> <p><u>Dessert</u></p> <p>Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries</p> <p>Chocolate lava cakes, strawberry coulis</p> <p>Key lime cheesecake, toasted meringue, Biscoff crumble</p> <p>Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie</p> <p>Poached pears, dulce de leche, walnut praline, cinnamon mascarpone</p> <p>Almond ricotta cake, zabaglione, raspberry powder</p> <p>Dark and white chocolate mousse, rum caramel sauce</p> <p>Ginger creme caramel, lemongrass macerated tropical fruits</p> <p>&nbsp;</p> <p>&nbsp;</p>
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Floats<br /> Light dumbbells<br /> Resistance Bands<br /> 2 x Yoga Mats";s:19:"yachtOtherEntertain";s:269:"- Custom box projector screen for movie night under the stars<br /> - BBQ on Flybridge<br /> - Aft Sky Lounge Flip Down 40" TV<br /> - Main Aft Deck: Flip down 40" TV<br /> - Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability";s:16:"yachtCommunicate";s:59:"- On board WiFi - Pepwave & Starlink<br /> - SAT phone";s:15:"yachtSummerArea";s:164:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:164:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5034:"<p>Chef Leeann&rsquo;s Sample Menu</p> <p><u>Breakfast</u></p> <p>Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast</p> <p>Banana&rsquo;s Foster French toast, candied pecans, honey whipped mascarpone</p> <p>Poached eggs with smashed avocado and Parma ham on homemade toast</p> <p>Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli</p> <p>Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers</p> <p>Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits</p> <p>Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas</p> <p>Egg Shakshuka with herbed feta and Lebanese yogurt</p> <p>Frangipane filled croissants with toasted almond slivers</p> <p>Croque Madame sandwiches with ham and gruyere, topped with a fried eg</p> <p>&nbsp;</p> <p><u>Lunch</u></p> <p>Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette</p> <p>Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad</p> <p>Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette</p> <p>Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing</p> <p>Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad</p> <p>Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps</p> <p>Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads</p> <p>&nbsp;</p> <p><u>Afternoon</u></p> <p>Egg salad and watercress petit fours</p> <p>Spinach, artichoke, and feta spanakopita</p> <p>Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini</p> 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<p><u>Main</u></p> <p>Dover sole meuni&egrave;re, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata</p> <p>Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula</p> <p>Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce</p> <p>Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce</p> <p>Grilled salmon, saut&eacute;ed fennel, pappardelle, creme fraiche, lemon and thyme</p> <p>Airline chicken breast, onion soubise, roasted broccolini, herb jus</p> <p>Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri</p> <p>&nbsp;</p> <p><u>Dessert</u></p> <p>Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries</p> <p>Chocolate lava cakes, strawberry coulis</p> <p>Key lime cheesecake, toasted meringue, Biscoff crumble</p> <p>Cardamom and orange panna cotta, candied hibiscus, 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Hinton";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6779:"Bradley Hinton | Captain <br /> American <br /> Bradley hails from the coastal town of Ormond by the Sea, Florida. With a deep love for the ocean, Bradley has immersed himself in the world of boats since the age of 18. His passion lies in the pursuits of surfing, free diving, spear fishing, and other water activities that allows him to connect with the sea on an extensive level. Having explored the vast expanse of waterways, Bradley’s adventures have taken him through various captivating destinations. From the scenic landscapes of Canada to the vibrant Dominican Republic, and from the blissful islands of the Bahamas and Florida Keys. As a skilled yacht captain, Bradley has acquired an array of nautical knowledge and expertise, honing his abilities to navigate with finesse and ensure a safe and memorable experience for his guests. With his vast experience, Bradley continues to create unforgettable moments, sharing their love for the ocean and the thrill of water sports. Whether guiding guests through the crystal-clear depths for an awe-inspiring free dive or spearfishing adventure, to orchestrating exhilarating surf sessions, Bradley’s dedication to their craft and unwavering passion for the sea shine through in every endeavor. Their connection with the ocean fuels their ambition to create extraordinary experiences for others, leaving lasting memories and fostering a deep-seated appreciation for the beauty and majesty of the maritime world.<br /> <br /> Scott Rhomberg | Captain (Rotational)<br /> American <br /> Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014. <br /> Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again. <br /> Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife. <br /> Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family. <br /> <br /> Bryon Rimmer | First Mate<br /> American<br /> Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the "Rookie of the Year" at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver.<br /> Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures. <br /> Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories. <br /> <br /> Anna Hayden | Stewardess<br /> American <br /> Anna was born and raised in Salem, Massachusetts. She received a degree in Civil and Environmental Engineering from UMass Amherst. Upon graduation she worked for two years as an Environmental Engineer at a consulting firm before trading in her hard hat and steel-toed boots for flip flops and sunnies. Since then, Anna has enjoyed life on the water. Her biggest challenge in the industry thus far was working as a solo stew onboard a busy 116’ charter vessel, Anna has learned how to juggle the needs of her guests as a one woman wonder, while still working as a team member with her crew. Her favorite aspect of charter is seeing the guests smile – whether from the beautiful cruising areas or when she cracks a joke. <br /> <br /> Anna has enjoyed extensive travel but by far one of her greatest experiences has been taking a helicopter to a remote mountain range in Alaska and sleeping under the stars in a place that was likely never camped before. <br /> <br /> In her time off, Anna enjoys skiing, hiking, beach days, crafting, film and photography. <br /> <br /> <br /> Chef (Rotational) | Leeann Davulis<br /> American<br /> LeeAnn moved to St John in 2009, working in the hospitality industry in restaurants and bars. Soon she made friends who had boats and started helping out with day sailing cruises on sailboats. Finding this fun and exciting, she received her certification and started working on catamarans, learning quickly that she enjoyed working in the galley. Eventually that led her to taking a cooking course at Ashburton Cookery School. Eventually she enrolled at New England Culinary school and received her degree in 2015. Leeann then apprenticed at restaurants in Charleston, SC but after a year on land, she realized she missed the call of the ocean. She hung up her land apron and has been working on boats ever since. <br /> <br /> Leeann enjoys adding new twists on classic dishes, or fusing different culinary cultures and techniques. For instance, fusing French and Asian cuisine yields some really beautiful dishes. Mediterranean and Middle Eastern fusion also provides some beautiful flavor combinations that are very healthy and vegetable forward. It’s important to Leeann to tailor her menus to the guests’ preferences and dietary needs while also giving them a taste of the regional cuisine familiar to the islands that we cruise in.<br /> <br /> She loves the fast paced and exciting atmosphere of cooking on charter. It’s a pure pleasure to be part of a group’s vacation, helping to make their dreams come true with great cuisine that brings everyone to the table. She loves seeing people laugh and come together over a meal, sharing their experiences of the day and making memories. <br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8087/8087brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8087/8087crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8087/8087crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8087/8087crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Bradley Hinton";s:14:"yachtCrew2Name";s:12:"Bryon Rimmer";s:14:"yachtCrew3Name";s:11:"Anna Hayden";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Mate";s:15:"yachtCrew3Title";s:10:"Stewardess";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:15:"Fort Lauderdale";s:14:"yachtWBasePort";s:10:"St. Thomas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:83:"Boat bases at Bahia Mar in the Summer and Yacht Haven in St Thomas for the winter. ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:3:"600";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:356:"*Owner or Captain may request a water toy waiver and release to be signed by all parties. <br /> <br /> - Heated stone in master bath<br /> - Convertible twin staterooms<br /> - Beach Club features hydraulic swim platform with built in stairs<br /> - Optional shading offered on flybridge and bow<br /> - 2 water makers on board<br /> - 3 ice makers";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 754 422-1795";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:40:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:40:"Northrop and Johnson - Lauren Littlejohn";s:16:"yachtManagerName";s:17:"Lauren Littlejohn";s:17:"yachtManagerPhone";s:12:"954-522-3344";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:40:" [email protected] ";}
• location_details: Boat bases at Bahia Mar in the Summer and Yacht Haven in St Thomas for the winter.
• helipad: No
• sailing_instructor:
• lengthm: 27.00 m
• consumption: 75
• consumption_units: US Gall/Hr
• yachtRange: 600
• price_details: 10 nights over holidays unless Christmas week books first.
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• caemail: [email protected]
• ca: Northrop and Johnson - Lauren Littlejohn
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8087/4
• special_conditions:
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• captain_nation: American
• crew_nationality:
• scubaonboard: Yacht offers Rendezvous Diving only
• mo_sync_modified: 1725623830
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• cya_content: a:2:{s:4:"time";i:1666723581;s:3:"cya";s:947:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CHILLAXIN Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht CHILLAXIN is a 90 ft motor yacht featuring a hot tub. The key elements of CHILLAXIN are her absolute comfort and fantastic layout. CHILLAXIN spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Ocean Alexander in 2021. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests. </p><p>CHILLAXIN is classified as a superyacht. The roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a well-design space with an abundance of seating areas and boasts a number of entertainment options. </br></br>4 tasteful cabins are thoughtfully spread out for maximum privacy and comfort. </br></p><p></p>";}
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• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Ben Shoemaker </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain (Rotational) | Ben Shoemaker<br /> American<br /> Bio coming soon. <br /> Previous Yachts: HALF MINE, SALTY MUTA, CHEIRSH II, BETSY, MILK MONEY <br /> <br /> <br /> Captain (Rotational) | Scott Rhomberg<br /> American<br /> Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014. <br /> <br /> Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again. <br /> <br /> Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife. <br /> <br /> Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family. <br /> <br /> <br /> Mate/ Engineer | Nicholas Exton<br /> American<br /> Mate Nick, affectionately referred to a Little Nick is CHILLAXIN’s on the ball Mate, Engineer and fisherman extraordinaire. Having been born and raised in the Virgin Islands he grew up offshore fishing and captaining center consoles from a young age. From the time he was 15 years old, Nick worked with his dad on marine engines and building center consoles. <br /> <br /> Holding a USCG 100t license, Nick worked as a pilot boat driver and a commercial fisherman before joining the yachting industry. His time in yachting has been spent as a mate and engineer on both charter and private vessels from 85’ – 161’. His favorite parts of charter are meeting new guests and ensuring they receive a yachting experience they won’t soon forget!<br /> <br /> In his spare time, Nick enjoys sailing and fishing and is happy to take guests out to cast a line any time! <br /> <br /> <br /> Chef - Details coming soon<br /> <br /> Stewardess - Details coming soon </p></div> </div> </div> </div>
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• gpt_description: <h3>Elevator Summary</h3> <p>Introducing a paragon of luxury and flawless design, the 90' motor yacht **CHILLAXIN** is based in the **Bahamas** boasting an exquisite performance with a cruising speed of **18 knots** and a maximum speed of **23 knots**. Crafted by **Ocean Alexander** in **2021**, the vessel’s meticulous engineering is complemented by powerful dual **MAN 12V 1900HP** engines. CHILLAXIN is specially designed to provide the supreme comfort and opulence expected from high-class yachting. It's a perfect amalgamation of style and functionality, now available for your exceptional marine excursions.</p> <h3>Accommodation</h3> <p>CHILLAXIN offers an exclusive accommodation layout designed for the utmost privacy and luxury, comfortably housing up to **8 guests** across **4 splendid cabins**. Each cabin is a haven of comfort with elegant design and state-of-the-art amenities. The full-beam master stateroom on the main deck benefits dramatically from large windows and features a **king-size bed**, cozy sitting area, substantial storage, and a marble en-suite equipped with a jacuzzi spa, double sinks, and a bench-adorned shower. Below deck, a **queen VIP cabin** and two convertible twin staterooms assert equal luxury with private en-suites and standing showers.</p> <h3>Toys and Amenities</h3> <p>Equipped with a range of high-end water toys and amenities, CHILLAXIN ensures a fun-filled and exhilarating charter experience. Popular features include: <ul> <li>33' Boston Whaler Outrage (2024 model)</li> <li>Extensive fishing gear for diverse styles such as inshore, offshore, spearfishing, and lobstering</li> <li><B>2 SeaBobs</B>, an E-Foil for exhilarating water sports</li> <li><B>2 BOTE SUP's</B> and a custom BOTE Floating Dock with chairs and cup holders</li> <li>Diverse array of snorkel gear and miscellaneous floats</li> <li>Light dumbbells, resistance bands, and yoga mats for fitness enthusiasts</li> </ul> To enhance your entertainment experience, CHILLAXIN features a custom box projector screen for movie nights under the stars, multiple Flat-screen TVs throughout including a *Flip Down 40" TV* on the Aft Sky Lounge, and a comprehensive multimedia system. All accessible through modern connectivity solutions like iPad-controlled systems, XM Radio, Spotify, and onboard WiFi.</p> <h3>Crew</h3> <p>CHILLAXIN is manned by a seasoned, professional crew of **4**, led by Captain Bradley Hinton and supported by Captain (Rotational) Scott Rhomberg. Both captains bring extensive experience and a comforting knowledge of the sea, promising not only a safe voyage but also a deeply enriching traveling experience. The crew is proficient in various watersports, eager to tailor your adventure whether it’s diving, fishing, or surf sessions. They are rounded out by a skilled chef who specializes in crafting tailored menus that spotlight local flavors fused with global cuisine.</p> <h3>Why CHILLAXIN</h3> <p>CHILLAXIN represents a luxurious floating sanctuary that complies with the desires and expectations of the modern yacht charterer. It's not only about sophisticated cruising but also about creating life-enriching experiences and memories. Whether you seek restful days on sun-kissed decks, thrilling water sports activities, or engaging exploration in the turquoise depths of the Bahamas, CHILLAXIN ensures an unparalleled charter encounter filled with utmost luxury, thrill, and professional service.</p>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8087/8087brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CHILLAXIN</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $85,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 90 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Ocean Alexander </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 75 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/chillaxin-90-ft-ocean-alexander/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/chillaxin/chillaxin-main-image-uprayc-1676031663.jpg?ssl=1" data-title = "CHILLAXIN" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/chillaxin-90-ft-ocean-alexander/" data-price = "85000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $85,000/week

High season $95,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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weekly rates from $85,000

• Yachts for Charter

CHILLAXIN Yacht for Charter

Built in 2021 by Ocean Alexander, the 28m Revolution CHILLAXIN is the ultimate yacht for charter. She is unlike other yachts in her class, boasting extreme volume and a refined design that offer guests an elevated charter experience. From the inside out, her guest areas are expansive and multifunctional without sacrificing power, performance or efficiency. The luxury yacht’s build is sleek, safe and powerful, featuring stabilizers to ensure guest comfort. The yacht is very well maintained, and her owner has spared no expense, recently adding additional water makers and ice makers.

As guests enter the main salon via the whisper-quiet automated door, they will notice the generous space and natural light. A sizeable U-shaped couch is the focal piece of the room, welcoming guests to gather and socialize. A fold-down TV comes from the ceiling above the hidden bar/sink to starboard. The formal dining table hosts up to eight guests with excellent visibility of the blue waters courtesy of the expansive floor-to-ceiling windows. A sliding pocket door is situated forward of the dining table, to port and, when opened, creates an open galley with a small sitting nook, great for a casual breakfast or morning coffee. When closed, the galley is completely private for the yacht’s Chef to work their magic. CHILLAXIN’s interior combines light oak wood with high-gloss ebony and walnut molding, creating a warm and welcoming atmosphere.

CHILLAXIN’s skylounge is a bonus guest entertainment space offering large windows with uncompromised views of the passing scenery. The helm station is forward with a large L-shaped sofa positioned just behind. An indoor bar with four stools is here for guests to sip their favorite craft cocktail. CHILLAXIN’s interior common areas are airy and bright, outfitted in a color palette of grey, silver, white and black not to overwhelm the calming aesthetic.

Four beautifully-appointed cabins welcome eight guests to spend restful nights in absolute elegance. The owner’s suite is full-beam with stunning floor-to-ceiling windows on either side, allowing guests to admire the cinematic views from the comfort of this generous space. There is plenty of storage space in custom cabinetry and cedar-lined walk-in closets. The spa-like en-suite bathroom is a haven of relaxation with white and grey marble, an oversized Jacuzzi tub with an overhead window and heated stone flooring. The three additional guest cabins include a VIP with a queen-size bed and two cabins with twin beds that can be transitioned into kings when desired. This allows travel flexibility with all types of guests, be it other couples or a large family with children. Large windows, TVs and en-suites with standing showers accompany each additional cabin.

CHILLAXIN’s main deck aft is, as her model name suggests, revolutionary. This area is a testament to her entertainment capabilities, with an alfresco dining area for eight and a set of stairs that lead guests to her impressive beach club. When the garage door is opened, a tranquil lounge area is revealed with a sitting area, a bar and plenty of shade so guests can relax in utmost comfort while watching the action in the water take place. The extended swim platform is the ideal spot for a morning yoga session at the water’s edge. When you’re itching to try your hand at the water toys, the hydraulic platform extends into the water allowing seamless access. The built-in freshwater shower just off the enclosed beach club is a refreshing rinse to wash away the salty water.

The skylounge aft encourages entertaining and endless evenings of fun. An L-shaped seating area is just outside the sliding glass doors and a full wet bar is to starboard. Further aft is a luxurious four-person spa Jacuzzi flanked by sunpads that entices guests to soak and unwind. A manual awning provides plenty of shade to the area and a disco ball adds an element of excitement to liven up the nights spent onboard. CHILLAXIN’s vertical bow expands the alfresco living possibilities with a plethora of seating areas between the large settee and table, along with an oversized sunpad forward with adjustable and reversible chaise positions. Yet another unique characteristic of the charter yacht is the projector and screen for guests to have movie nights under the stars. CHILLAXIN is true to her name, perfectly harmonizing relaxation and comfort in all areas, inside and out.

• Unparalleled beach club offered with submergible swim platform, lounge area and bar
• Master on main deck complete with spa-like ensuite, heated flooring and loads of storage
• Large windows throughout combined with tall headroom give the feel of a much larger vessel
• Uncompromised skylounge and aft deck area with deck jacuzzi, sunpads, lounge area and more
• Large foredeck area with adjustable seating provides another alfresco space for guest use
• 33’ Blackfin towed tender outfitted with fishing gear combined with a crew infused with a passion for fishing
• Plethora of water toys and amenities on board, unmatched by others in her size range

Charter Details

• Dance floor

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please inquire.

Accommodations

Specifications

Toys & Tenders

• 33' Boston Whaler Outrage
• Fishing Gear - inshore/offshore, spearfishing, lobstering and more!
• 2 x BOTE SUP's
• BOTE Floating Dock with chairs and cup holders
• Snorkel Gear
• Misc. Floats

Winter Rates

2024/2025 Season. Rates p/week + expenses

Cruising Regions

• The Bahamas
• Leeward Islands
• Eleuthera Islands
• Exuma Islands
• British Virgin Islands
• Harbour Island
• Abacos Islands
• Out Islands
• Nassau and Paradise Island
• US Virgin Islands

Summer Rates

2025 Season. Rates p/week + expenses

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CHILLAXIN Ocean Alexander 28R | From US$ 85,000/wk

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CHILLAXIN Ocean Alexander 28R | From US$ 85,000 /wk

Luxury yacht CHILLAXIN is a 2020 Ocean Alexander 28R built in Taiwan and measuring 27.48m (90' 2") in length. From the inside out, her guest areas are expansive and multifunctional without sacrificing power, performance or efficiency. She can accommodate eight charter guests in four luxury suites plus a crew of four.

NOTABLE FEATURES OF CHILLAXIN: ~Deck jacuzzi ~Main deck master suite ~Beach club with submergible swim platform ~Exciting selection of water toys ~Stabilisers underway and at anchor ~Air conditioning ~WiFi

EXTERIOR The main deck aft demonstrates CHILLAXIN’s entertainment capabilities, with an alfresco dining area for eight and a set of stairs that lead guests to her impressive beach club. When the garage door is opened, a tranquil lounge area is revealed with a sitting area, a bar and plenty of shade. The swim hydraulic platform extends into the water allowing seamless access to the exciting selection of water toys. The built-in freshwater shower just off the enclosed beach club is perfect to wash away the salty water.

The superb sun deck provides the perfect place for guests to spend leisurely days on board with an L-shaped seating area, full wet bar and a luxurious four-person spa Jacuzzi flanked by sunpads. A soft bimini can be raised to cover the area if guests require.

The vertical bow offers further al fresco living with a selection of seating areas including a comfortable sofa and table and an oversized sunpad forward with adjustable and reversible chaise positions.

For evening entertainment on deck there is a disco ball for lively nights and a projector screen for a quieter movie night under the stars.

CHILLAXIN Specifications

INTERIOR CHILLAXIN’s interior combines light oak wood with high-gloss ebony and walnut moulding to create a warm and welcoming atmosphere. A colour palette of grey, silver, white and black enhance the calming aesthetic. The floor-to ceiling windows naturally light up the main salon and highlight the generous space. The sizable aft, U-shaped sofa welcomes guests to gather while the formal forward dining table hosts up to eight guests. A fold-down TV comes from the ceiling above the hidden bar/sink to starboard.

The skylounge is a bonus guest entertainment space with amazing views from the generous windows. The helm station is forward with a large L-shaped sofa positioned just behind. An indoor bar with four stools provides the perfect spot for guests to sip their favourite cocktail.

Yacht Charter Accommodation

Four beautifully appointed cabins welcome eight guests to spend restful nights in absolute luxury. The owner’s suite is forward on the main deck and full-beam with stunning floor-to-ceiling windows on either side. There is plenty of storage space in custom cabinetry and cedar-lined walk-in closets. The spa-like en-suite bathroom is a haven of relaxation with white and grey marble, an oversized Jacuzzi tub with an overhead window and heated stone flooring. The three additional guest cabins include a forward full beam VIP with a king-size bed and two cabins with twin beds that can be transitioned into kings when desired. Wide windows, TVs and en-suites with standing showers accompany each additional cabin. There is separate crew accommodation and facilities aft on the lower deck behind the engine room.

Charter Amenities and Extras

Tenders & Toys: ~33' Blackfin ~Fishing Gear - inshore/offshore, spearfishing, lobstering and more! ~2 SeaBobs ~E-Foil ~2 x BOTE SUP's ~BOTE Floating Dock with chairs and cup holders ~Snorkel Gear ~Misc. Floats ~Towable Tube ///Audio Visual Equipment and Deck Facilities: ~Custom box projector screen for movie night under the stars ~BBQ on Flybridge ~Aft Sky Lounge Flip Down 40" TV ~Main Aft Deck: Flip down 40" TV ~Sat TV, Pandora, Spotify, etc. all controlled through iPad, XM Radio, Bluetooth capability ///Gym equipment: ~Light dumbbells ~Resistance Bands ~2 x Yoga Mats

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

CHILLAXIN Enquiry

MOANNA II | From EUR€ 85,000/wk

WHY200 | From EUR€ 85,000/wk

ONYX | From EUR€ 85,000/wk

Chillaxin motor yacht

92’ / 28 m | Ocean Alexander | 2021

Designed and built with love by Ocean Alexander , the luxury motor yacht Chillaxin was launched in 2021 complete with ultramodern technology and innovative features, delivering a yacht holiday with an extraordinary comfort. Chillaxin spans 92 feet of luxurious living space and playground above water. With 4 cabins that sleep 8 guests and accommodating up to 12 people on a day charter with a professional crew of 4, Chillaxin will exceed your expectations.

Major Features

Promising contemporary luxurious comforts, Chillaxin is an epic motor yacht that is shaping the future of luxury yacht charters. From her unique exteriors down to the chic and modern interiors, the designers carefully selected the most stunning and tasteful furnishings, as well as finishes, to provide guests with relaxation and indulgence in mind.

Perfectly blending world-class technology with comfort and entertainment in mind, Chillaxin provides several opportunities for both fun and pampering on board. She is the top choice for discerning yacht enthusiasts looking for a luxury yacht with Swim Platform.

Amenities and Toys

Chillaxin is a game-changer when it comes to small group luxury yacht holidays. Equipped with more gadgets and innovations than the average yacht, you will truly feel like you’re sailing on board a boutique 5-star hotel above water. Below deck, you can find stately suites and roomy living spaces, offering you private, comfortable, and intimate relaxation after a full-day of exploring the most exciting destinations.

Chillaxin stands out from the rest with an impressive range of watersports toys, including 2 Seabobs and E-foil, for a holiday packed with fun and adventure. With more luxurious amenities and better service than a 5-star hotel, you can expect your VIP crew to be professional and discreet in meeting your every need on board.

Destinations

Chillaxin is based in Caribbean and sails to British Virgin Islands, Antigua and Barbuda, St Martin, Florida USA, Bahamas, Turks and Caicos, Anguilla, St Barths, US Virgin Islands . While the yacht itself provides a first-class experience where all the modern comforts of yachting technology are present, the destinations offer another layer of discovery and exploration. Get to jump from one island to another, experiencing unique cuisine, ancient sites, and of course, exquisite natural beauty.

Whether you’re on your romantic getaway or vacationing with family and friends; a luxury motor yacht Chillaxin packs on the romance and relaxation you need to make lasting memories while fulfilling a life-long dream of handling a sail or two.

Charter Chillaxin in Bahamas

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CHILLAXIN' for charter

Built in 2020 by Ocean Alexander, the 28m Revolution CHILLAXIN is the ultimate yacht for charter. She is unlike other yachts in her class, boasting extreme volume and a refined design that offer guests an elevated charter experience. From the inside out, her guest areas are expansive and multifunctional without sacrificing power, performance or efficiency. The luxury yacht’s build is sleek, safe and powerful, featuring stabilizers to ensure guest comfort. The yacht is very well maintained, and her owner has spared no expense, recently adding additional water makers and ice makers.

As guests enter the main salon via the whisper-quiet automated door, they will notice the generous space and natural light. A sizeable U-shaped couch is the focal piece of the room, welcoming guests to gather and socialize. A fold-down TV comes from the ceiling above the hidden bar/sink to starboard. The formal dining table hosts up to eight guests with excellent visibility of the blue waters courtesy of the expansive floor-to-ceiling windows. A sliding pocket door is situated forward of the dining table, to port and, when opened, creates an open galley with a small sitting nook, great for a casual breakfast or morning coffee. When closed, the galley is completely private for the yacht’s Chef to work their magic. CHILLAXIN’s interior combines light oak wood with high-gloss ebony and walnut molding, creating a warm and welcoming atmosphere.

CHILLAXIN’s skylounge is a bonus guest entertainment space offering large windows with uncompromised views of the passing scenery. The helm station is forward with a large L-shaped sofa positioned just behind. An indoor bar with four stools is here for guests to sip their favorite craft cocktail. CHILLAXIN’s interior common areas are airy and bright, outfitted in a color palette of grey, silver, white and black not to overwhelm the calming aesthetic.

Four beautifully-appointed cabins welcome eight guests to spend restful nights in absolute elegance. The owner’s suite is full-beam with stunning floor-to-ceiling windows on either side, allowing guests to admire the cinematic views from the comfort of this generous space. There is plenty of storage space in custom cabinetry and cedar-lined walk-in closets. The spa-like en-suite bathroom is a haven of relaxation with white and grey marble, an oversized Jacuzzi tub with an overhead window and heated stone flooring. The three additional guest cabins include a VIP with a king-size bed and two cabins with twin beds that can be transitioned into kings when desired. This allows travel flexibility with all types of guests, be it other couples or a large family with children. Large windows, TVs and en-suites with standing showers accompany each additional cabin.

CHILLAXIN’s main deck aft is, as her model name suggests, revolutionary. This area is a testament to her entertainment capabilities, with an alfresco dining area for eight and a set of stairs that lead guests to her impressive beach club. When the garage door is opened, a tranquil lounge area is revealed with a sitting area, a bar and plenty of shade so guests can relax in utmost comfort while watching the action in the water take place. The extended swim platform is the ideal spot for a morning yoga session at the water’s edge. When you’re itching to try your hand at the water toys, the hydraulic platform extends into the water allowing seamless access. The built-in freshwater shower just off the enclosed beach club is a refreshing rinse to wash away the salty water.

The skylounge aft encourages entertaining and endless evenings of fun. An L-shaped seating area is just outside the sliding glass doors and a full wet bar is to starboard. Further aft is a luxurious four-person spa Jacuzzi flanked by sunpads that entices guests to soak and unwind. A manual awning provides plenty of shade to the area and a disco ball adds an element of excitement to liven up the nights spent onboard. CHILLAXIN’s vertical bow expands the alfresco living possibilities with a plethora of seating areas between the large settee and table, along with an oversized sunpad forward with adjustable and reversible chaise positions. Yet another unique characteristic of the charter yacht is the projector and screen for guests to have movie nights under the stars. CHILLAXIN is true to her name, perfectly harmonizing relaxation and comfort in all areas, inside and out.

• Surf Jetboard E-Foils
• 2 x Stand Up Paddle Boards
• Inflatables Dock
• Snorkel Equipment
• Inflatables Small Misc.

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CHILLAXIN Yacht Charter Motor Boat

Size / Year Built / Builder

Other specifications

• Beam 22.5 Feet
• Draft 5.10 Feet
• Type Motor Boat

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, gym equipment, water entertainment, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, scuba diving, license info, air compressor, technical details, cruising speed, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, nationality.

Chef Leeann’s Sample Menu

Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast

Banana’s Foster French toast, candied pecans, honey whipped mascarpone

Poached eggs with smashed avocado and Parma ham on homemade toast

Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli

Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers

Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits

Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas

Egg Shakshuka with herbed feta and Lebanese yogurt

Frangipane filled croissants with toasted almond slivers

Croque Madame sandwiches with ham and gruyere, topped with a fried eg

Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette

Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad

Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette

Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing

Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad

Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps

Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Egg salad and watercress petit fours

Spinach, artichoke, and feta spanakopita

Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini

Caramelized onion, pear, and blue cheese dip with crudités

Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces

Olive tapenade and bruschetta platters

Mexican street corn dip, tomatillo salsa verde and tortilla chips

Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Jumbo seared scallops with kiwi and coriander relish, fried rice cake

Poached lobster, pea risotto, melon gazpacho, prosciutto crisp

Char Sui pork belly, scallion pancakes, sweet soy glaze

Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton

Fresh mahi ceviche, citrus marinated golden beets, watercress salad

Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts

Burrata with marinated zucchini carpaccio, pomegranate molasses

Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata

Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula

Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce

Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce

Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme

Airline chicken breast, onion soubise, roasted broccolini, herb jus

Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries

Chocolate lava cakes, strawberry coulis

Key lime cheesecake, toasted meringue, Biscoff crumble

Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie

Poached pears, dulce de leche, walnut praline, cinnamon mascarpone

Almond ricotta cake, zabaglione, raspberry powder

Dark and white chocolate mousse, rum caramel sauce

Ginger creme caramel, lemongrass macerated tropical fruits

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ENTREPRENEUR

Sleeps 10 guests in 5 Cabins

Size: 116 Ft

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Ocean Alexander 90 (2021) 'Chillaxin'

Ocean Alexander 90 Chillaxin Accommodations

The luxurious, full beam, main deck Master stateroom offers a King size bed, large windows, a sitting area and a great deal of storage space. The master en-suite, outfitted in white and grey marble offers double sinks, a closed toilet, a standing shower with a bench and a jacuzzi spa.

Three additional staterooms are offered on the lower deck including a Queen VIP and two convertible twin staterooms. All include en-suites with standing showers.

Have we forgotten something? Then give our Crewed Yacht Manager, Kayleigh a call. Born in the BVI to British parents who both worked in the BVI marine industry, Kayleigh’s background in the catering and marine industries means you are in exceptionally knowledgeable and experienced hands!

If you would like to charter this Ocean Alexander 90  luxury crewed yacht , then please  contact the Horizon Yacht Charter team today.

Would you like to check availability on this luxury crewed yacht? Submit a  Request Form  and we will advise straight away!

Crew Profiles: Captain (Rotational) | Scott Rhomberg American Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.

Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy-to-adapt mindset to lead him to accomplish successful charters time and time again.

Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and the Caribbean. He loves being able to experience places many people only see in magazines. By far his favourite experience in the industry has been working with his best friend who since has become his wife.

Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.

Stewardess | Cassandra American Cassandra was born and raised in Las Vegas, Nevada. She attended college in Santa Barbara, California for Digital Imaging. She has a love for photography and travel. In 2013, she was hired to work in a wine-tasting room which sparked a passion for the hospitality industry and a love for winemaking. Feeling inspired, she attended a school in Bordeaux and obtained a Bachelor of Science degree in Viticulture and Enology. She loves sports, food, and discovering island trails to explore the beauty of the islands. She started her career in yachting because she loves to travel, meet new people, learn about new and also channel her creativity to inspire guests during their charter with unique table settings, games, trivia, random fun facts and theme nights. Her favourite inspirational song is I’ve Gotta Be Me by Sammy Davis Jr.

Mate | Harrison Eudlay American Harrison was born in Amarillo, TX and grew up in Searcy, AR. Upon graduating from Harding University with a double major in Biochemistry and Molecular Biology, he moved to Denver, CO where he started working for Apple. After working there for 5 years, Harrison sold all his belongings and took a one-way flight to Thailand. While there, he discovered a passion for SCUBA Diving where he eventually trained and worked his way up to Dive Master. Following his passion, he picked up once again and moved to Australia where he advanced his diving career further, becoming a SCUBA Instructor, working on the Great Barrier Reef for a year. He returned to Thailand for another year and a half before making his way to the Bahamas. Since making his way there, he has spent the last 6 years crewing, working and living aboard boats; from rubber dinghies to 120’ power catamarans.

Harrison’s favourite part of yachting is being out on the ocean, in the sun, with the salt spray on his face. He is happiest doing deckhand and engine room work, tying lines, and driving tenders. Harrison loves listening to and creating music. He will gladly sit to play the guitar and sing for hours. He has a passion for SCUBA diving and free diving and loves sharing his knowledge about marine life. One of his favourite memories on a yacht was waking up to the engines starting at 3 AM with 70-knot winds in a cyclone off the Great Barrier Reef. The ship had broken a mooring line and he and the captain had to cut lines and save the vessel from drifting onto the reef, some 60 miles offshore. He loves the adrenaline rush and works well under pressure. You can find him laughing, singing, dancing, staring at the stars, and generally having a great time.

Chef | Mallory Patterson American While Freelance, Mallory is on board for the majority of charters. Mallory grew up in Kawkawlin, MI. Growing up on Lake Huron allowed her to take part in many activities including, boating, sailing, fishing, hunting, water and snow skiing, skating, windsurfing, kayaking, and more.

Mallory’s father was an amazing chef and taught her more than she had realized about cooking and international cuisine from a young age. Embracing this, she earned a degree in Hotel and Restaurant Management from JWU. Upon graduation, Mallory took over the management position at a 19-room, romantic Inn in Asheville, NC. One day she found herself without a Chef and stepped in to help. It was then she realized she wanted to cook professionally. Mallory put down the management role and put on the apron, making breakfast for 45 guests each morning, creating meals for small weddings, corporate luncheons and small dinner parties and absolutely loved it.

When her time in Asheville came to an end, Mallory moved to Rhode Island and became a head Chef and General Manager of a small Italian restaurant and bakery. From there she was involved in a restaurant group, helping to develop a farm-to-table catering company and gourmet grilled cheese shop.

In 2012, the need to show her creative flare and the urge to travel collided. She transitioned to catering on board boats for sailing races in Marthas Vineyard and Nantucket. Eventually, she sailed to Bermuda and the VI’s and entered a career of cooking on yachts.

Mallory’s favourite memory in the galley: “When the guests wanted to have a pasta-making lesson. The entire crew and guests were all making pasta, bread, desserts, etc. We all had an amazing Italian dinner that night. Good memories…messy galley in the end but worth it.”

Charter Rates

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess).  NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge.  Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures).  Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only.  Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

• Additional water-sports  (other than those included on the crewed yacht) are all available at competitive rates.
• Hotel Accommodations  throughout the islands can be arranged. Most major credit cards accepted.  Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations  – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance:  We strongly recommended this as it protects you should anything unforeseen occur before your holiday.  Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.

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Chillaxin - Crewed Luxury Motor Yacht Charter

Chillaxin $85,000.

Chillaxin Image 1/23

Main Aft Deck

Main Salon & Formal Dining

Master Stateroom

Master En Suite

VIP Stateroom

VIP Ensuite

Convertible Twins

Converted Twins

Bridge Deck Aft

Fore Deck Seating

Crew of Chillaxin

Bradley Hinton (Captain)

Bryon Rimmer (Mate)

Anna Hayden (Stewardess)

• From $85,000 / week
• Luxury Motor Yacht + 4 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Turks and Caicos Summer Port: Fort Lauderdale, FL Winter: Caribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Turks and Caicos Winter Port: St. Thomas, USVI Prefered Pickup: Nassau, Bahamas Other Pickup: St. Thomas, USVI ">Fort Lauderdale, FL
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Turks and Caicos Summer Port: Fort Lauderdale, FL Winter: Caribbean Virgin Islands, Bahamas, Caribbean Leeward Islands, Caribbean Windward Islands, Turks and Caicos Winter Port: St. Thomas, USVI Prefered Pickup: Nassau, Bahamas Other Pickup: St. Thomas, USVI ">St. Thomas, USVI
• Length: 90.2 ft / 27.5 meters 90.2 feet 27.5 meters
• Guests: 8 in 4 cabins
• Builder: Ocean Alexander
• Built: 2021
• Offers Rendezvous Scuba Diving only

Plus Expenses

Cruising Area of Chillaxin

Accommodations, chillaxin specification, water sports, scuba diving, entertainment, chillaxin crew profile.

Bradley Hinton | Captain American Bradley hails from the coastal town of Ormond by the Sea, Florida. With a deep love for the ocean, Bradley has immersed himself in the world of boats since the age of 18. His passion lies in the pursuits of surfing, free diving, spear fishing, and other water activities that allows him to connect with the sea on an extensive level. Having explored the vast expanse of waterways, Bradley’s adventures have taken him through various captivating destinations. From the scenic landscapes of Canada to the vibrant Dominican Republic, and from the blissful islands of the Bahamas and Florida Keys. As a skilled yacht captain, Bradley has acquired an array of nautical knowledge and expertise, honing his abilities to navigate with finesse and ensure a safe and memorable experience for his guests. With his vast experience, Bradley continues to create unforgettable moments, sharing their love for the ocean and the thrill of water sports. Whether guiding guests through the crystal-clear depths for an awe-inspiring free dive or spearfishing adventure, to orchestrating exhilarating surf sessions, Bradley’s dedication to their craft and unwavering passion for the sea shine through in every endeavor. Their connection with the ocean fuels their ambition to create extraordinary experiences for others, leaving lasting memories and fostering a deep-seated appreciation for the beauty and majesty of the maritime world. Scott Rhomberg | Captain (Rotational) American Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014. Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again. Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife. Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family. Bryon Rimmer | First Mate American Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the ´Rookie of the Year´ at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver. Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures. Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories. Anna Hayden | Stewardess American Anna was born and raised in Salem, Massachusetts. She received a degree in Civil and Environmental Engineering from UMass Amherst. Upon graduation she worked for two years as an Environmental Engineer at a consulting firm before trading in her hard hat and steel-toed boots for flip flops and sunnies. Since then, Anna has enjoyed life on the water. Her biggest challenge in the industry thus far was working as a solo stew onboard a busy 116’ charter vessel, Anna has learned how to juggle the needs of her guests as a one woman wonder, while still working as a team member with her crew. Her favorite aspect of charter is seeing the guests smile - whether from the beautiful cruising areas or when she cracks a joke. Anna has enjoyed extensive travel but by far one of her greatest experiences has been taking a helicopter to a remote mountain range in Alaska and sleeping under the stars in a place that was likely never camped before. In her time off, Anna enjoys skiing, hiking, beach days, crafting, film and photography. Chef (Rotational) | Leeann Davulis American LeeAnn moved to St John in 2009, working in the hospitality industry in restaurants and bars. Soon she made friends who had boats and started helping out with day sailing cruises on sailboats. Finding this fun and exciting, she received her certification and started working on catamarans, learning quickly that she enjoyed working in the galley. Eventually that led her to taking a cooking course at Ashburton Cookery School. Eventually she enrolled at New England Culinary school and received her degree in 2015. Leeann then apprenticed at restaurants in Charleston, SC but after a year on land, she realized she missed the call of the ocean. She hung up her land apron and has been working on boats ever since. Leeann enjoys adding new twists on classic dishes, or fusing different culinary cultures and techniques. For instance, fusing French and Asian cuisine yields some really beautiful dishes. Mediterranean and Middle Eastern fusion also provides some beautiful flavor combinations that are very healthy and vegetable forward. It’s important to Leeann to tailor her menus to the guests’ preferences and dietary needs while also giving them a taste of the regional cuisine familiar to the islands that we cruise in. She loves the fast paced and exciting atmosphere of cooking on charter. It’s a pure pleasure to be part of a group’s vacation, helping to make their dreams come true with great cuisine that brings everyone to the table. She loves seeing people laugh and come together over a meal, sharing their experiences of the day and making memories.

Chillaxin Calendar

Chillaxin Reservations & Port Locations

Chillaxin Rates / week

Low price: $85,000, high price: $95,000, additional rate details, chillaxin guest reviews, we currently don't have any reviews for chillaxin., chillaxin sample menu.

Baked eggs en cocotte with mushrooms and aged cheddar, sourdough toast

Banana’s Foster French toast, candied pecans, honey whipped mascarpone

Poached eggs with smashed avocado and Parma ham on homemade toast

Scotch bonnet eggs, chilled stone crab claws, arugula, dijon aioli

Smoked salmon eggs Benedict, dill hollandaise, hash brown cake, fried capers

Acai smoothie bowls with chia seeds, goji berries, toasted coconut and cacao bits

Huevos rancheros with chorizo and queso fresco, pico de Gallo on crunchy corn tortillas

Egg Shakshuka with herbed feta and Lebanese yogurt

Frangipane filled croissants with toasted almond slivers

Croque Madame sandwiches with ham and gruyere, topped with a fried egg

Pesto chicken and grilled peach salad, prosciutto wrapped asparagus, marinated mozzarella and balsamic vinaigrette

Sirloin tip kebabs, roasted eggplant with pomegranate seeds, cucumber tzatziki and Greek salad

Seared sesame tuna, chilled soba noodles, napa cabbage and daikon slaw, kimchi vinaigrette

Chilled hangar steak salad, gorgonzola, snow peas, roasted fingerlings, Dijon shallot dressing

Crab cakes, lemon tarragon remoulade, shaved cucumber and carrot salad

Grilled jerk shrimp, kale and broccoli Caesar, garlic croutons, sweet and spicy bacon, parmesan crisps

Cumin scented rack of lamb with pistachio sauce, tabbouleh salad, hummus and homemade pita breads

Egg salad and watercress petit fours

Spinach, artichoke, and feta spanakopita

Grilled halloumi cheese, roasted grapes, home made pepperonata, crostini

Caramelized onion, pear, and blue cheese dip with crudités

Fresh shrimp spring rolls, vegetable egg rolls, peanut satay and sweet chili dipping sauces

Olive tapenade and bruschetta platters

Mexican street corn dip, tomatillo salsa verde and tortilla chips

Charcuterie boards with chef’s selection of meats and cheeses, giardiniera, savory spreads and gourmet crackers

Jumbo seared scallops with kiwi and coriander relish, fried rice cake

Poached lobster, pea risotto, melon gazpacho, prosciutto crisp

Char Sui pork belly, scallion pancakes, sweet soy glaze

Tuna tartare, mango and jicama salsa, fresh avocado, fried wonton

Fresh mahi ceviche, citrus marinated golden beets, watercress salad

Sweet potato gnocchi, sage brown butter, shaved romano, toasted hazelnuts

Burrata with marinated zucchini carpaccio, pomegranate molasses

Dover sole meunière, cauliflower-red pepper puree, roasted garlic asparagus and olive pine nut gremolata

Grouper fillet topped with fried onion breadcrumbs, miso mustard roasted Brussels sprouts, butternut squash puree, baby arugula

Filet mignon, mushroom ragu, smashed red potatoes, green peppercorn and goat cheese sauce

Butter poached Caribbean lobster, edamame succotash, corn fritter, carrot ginger sauce

Grilled salmon, sautéed fennel, pappardelle, creme fraiche, lemon and thyme

Airline chicken breast, onion soubise, roasted broccolini, herb jus

Grilled New York strips, creamy mashed potatoes, French beans and fresh chimichurri

Bourbon vanilla custard, passion fruit sauce, quinoa brittle, blackberries

Chocolate lava cakes, strawberry coulis

Key lime cheesecake, toasted meringue, Biscoff crumble

Cardamom and orange panna cotta, candied hibiscus, rosemary butter cookie

Poached pears, dulce de leche, walnut praline, cinnamon mascarpone

Almond ricotta cake, zabaglione, raspberry powder

Dark and white chocolate mousse, rum caramel sauce

Ginger creme caramel, lemongrass macerated tropical fruits

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CHILLAXIN Yacht for Charter

Overview | Exterior | Interior | Accommodation | Photos | Price

CHILLAXIN PRICE

From: 85,000€ p/week

Leeward Islands

CHILLAXIN CHARTER YACHT

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